RESPONSE OF STRAWBERRY (FRAGARIA x ANANASSA DUCH.) TO PGPR INOCULATION

被引：0

作者：

Anuradha ^{[1
]}

Goyal, R. K. ^{[1
]}

Sindhu, S. S. ^{[1
,2
]}

机构：

[1] CCS Haryana Agr Univ, Dept Hort, Hisar 125004, Haryana, India

[2] CCS Haryana Agr Univ, Dept Microbiol, Hisar 125004, Haryana, India

来源：

BANGLADESH JOURNAL OF BOTANY | 2020年 / 49卷 / 04期

关键词：

Pseudomonas; Strawberry; Growth; Quality; Yield; GROWTH PROMOTION; PERFORMANCE; IMPROVEMENT; NITROGEN;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Investigation was carried out to study the effect of Pseudomonas strains on growth, yield and quality of strawberry cv. Chandler. The growth yield and quality of fruits were significantly influenced by various Pseudomonas strains. Root inoculations with selected bacteria significantly increased yield per plant (1.00-26.89%) and average fruit weight (0.64 - 11.89%) compared to control. Regarding various physico-chemical characters, viz. TSS, acidity, ascorbic acid and anthocyanin content of fruits, inoculation of Pseudomonas strain CP109 exhibited significantly enhanced values. The results indicated that inoculation with Pseudomonas strains could be an ecofriendly and cost-effective technology for improving the growth, yield and quality of strawberry.

引用

页码：1071 / 1076

页数：6

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