Ellagic Acid and Its Role in Chronic Diseases

被引：107
作者：
Derosa, Giuseppe [1 ,2 ,3 ,4 ]
Maffioli, Pamela [1 ,5 ]
Sahebkar, Amirhossein [6 ,7 ]
机构：
[1] Univ Pavia, Dept Internal Med & Therapeut, Fdn IRCCS Policlin S Matteo, Ple C Golgi 2, I-27100 Pavia, Italy
[2] Fdn IRCCS Policlin San Matteo, Ctr Prevent Surveillance Diag & Treatment Rare Di, Pavia, Italy
[3] Univ Pavia, Ctr Study Endocrine Metab Pathophysiol & Clin Res, Pavia, Italy
[4] Univ Pavia, Mol Med Lab, Pavia, Italy
[5] Univ Pavia, PhD Sch Expt Med, Pavia, Italy
[6] Mashhad Univ Med Sci, Biotechnol Res Ctr, Mashhad, Iran
[7] Mashhad Univ Med Sci, Dept Med Biotechnol, Sch Med, POB 91779-48564, Mashhad, Iran
来源：
ANTI-INFLAMMATORY NUTRACEUTICALS AND CHRONIC DISEASES | 2016年 / 928卷
关键词：
Ellagic acid; Cancer; Chronic inflammation; Diabetes; POMEGRANATE JUICE; APOPTOSIS; GLYCATION; PATHWAY;
D O I：
10.1007/978-3-319-41334-1_20
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Ellagic acid is a natural anti-oxidant phenol found in numerous fruits and vegetables, in particular pomegranate, persimmon, raspberry, black raspberry, strawberry, peach, plumes, nuts (walnuts, almonds), and wine. The anti-proliferative and anti-oxidant properties of ellagic acid have prompted research into its potential health benefits. The aim of this chapter will be to summarize potential benefits of ellagic acid supplementation in chronic diseases.
引用
收藏
页码：473 / 479
页数：7
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