Improvement of endothelial function in diabetic subjects after consumption of flavanol-rich cocoa

被引：0
作者：
Balzer, J.
Brouzos, P.
Kleinbongard, P.
Rassaf, T.
Lauer, T.
Schroeter, H.
Kelm, M.
机构：
[1] Univ Hosp Aachen, Rhein Westfal TH Aachen, Div Cardiol Pulm Vasc Dis, Med Clin 1, Aachen, Germany
[2] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
来源：
DIABETOLOGIA | 2006年 / 49卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
0840
引用
收藏
页码：510 / 510
页数：1
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