Bioactivity and Potential Health Benefits of Licorice

被引：205
作者：
Kao, Tzu-Chien [1 ]
Wu, Chi-Hao [3 ]
Yen, Gow-Chin [1 ,2 ]
机构：
[1] Natl Chung Hsing Univ, Dept Food Sci & Biotechnol, Taichung 402, Taiwan
[2] Natl Chung Hsing Univ, Agr Biotechnol Ctr, Taichung 40227, Taiwan
[3] Taipei Med Univ, Sch Nutr & Hlth Sci, Taipei 110, Taiwan
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2014年 / 62卷 / 03期
关键词：
licorice; glycyrrhizic acid; 18 beta-glycyrrhetinic acid; biological function; safety; GLYCYRRHETINIC ACID-DERIVATIVES; CHRONIC HEPATITIS-C; (ISCHEMIA)-REOXYGENATION REPERFUSION MODEL; OSTEOBLASTIC MC3T3-E1 CELLS; ALDOSE REDUCTASE INHIBITOR; GLYCYRRHIZAE-RADIX EXTRACT; PREGNANE X RECEPTOR; MEN-DONG-TANG; 18-BETA-GLYCYRRHETINIC ACID; BREAST-CANCER;
D O I：
10.1021/jf404939f
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Licorice is an herbal plant named for its unique sweet flavor. It is widely used in the food and tobacco industries as a sweetener. Licorice is also used in traditional Chinese medicine (TCM) and complementary medicine. Because the use of licorice has long been a part of TCM, the details of its therapeutic applications have been thoroughly established. In modern science, licorice is of interest because of its broad range of applications. Extracts of and compounds isolated from licorice have been well studied and biologically characterized. In this review, we discuss the nutraceutical and functional activities of licorice as well as those of the extracts of and the isolated compounds from licorice, including agents with anti-inflammatory activity, cell-protective abilities, and chemopreventive effects. The side effects of licorice are also enumerated. A comparison of the activities of licorice described by modern science and TCM is also presented, revealing the correspondence of certain characteristics.
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收藏
页码：542 / 553
页数：12
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