Optimization of microwave-assisted synthesis of silver nanoparticle by Citrus paradisi peel and its application against pathogenic water strain

This study focuses on time-dependent microwave-assisted biosynthesis of silver nanoparticles using aqueous peel extracts of Citrus paradisi as a reducing, stabilizing and capping agent with emphasis on its antibacterial property. Optical, structural and morphological properties of the synthesized Citrus paradisi peel extract silver nanoparticle (CPAgNp) were characterized using UV-visible spectrophotometer, transmission electron microscope (TEM), scanning electron microscope (SEM), energy dispersive spectroscopy (EDS), Brunauer-Emmett-Teller (BET) and X-ray diffractometer (XRD). The antimicrobial activity was evaluated using the well- and disc-diffusion methods. Characteristic surface plasmon resonance (SPR) wavelength in the range of 420-440 nm at an optimized intensity growth rate typical of silver nanoparticles was obtained. The synthesized CPAgNp are spherical in shape having the size range of 14.84 +/- 5 nm and possessing fcc unit phase structure. The Citrus paradisi peel extract mediated AgNp were found to possess a broad-spectrum antimicrobial activity against water-borne pathogenic microbes.