Detection of metal contamination in wild asparagus near a waste disposal site

Estimating contaminant distributions in environmental media is necesary to evaluate human and ecological hazards. Because of uncertainties in release histories and transport, traditional sampling and statistical techniques applicable to the experimental sciences may not be suitable for exploratory studies at hazardous waste sites. An approach that relies on cluster analysis of principal components (PCA) was used to identify contaminated wild asparagus (Asparagus officinalis) growing in the vicinity of waste disposal sites along the Columbia River at the U.S. Department of Energy's Hanford Site in southeast Washington state. Metals in soil samples taken from the sites contained elevated levels of Ag, Al, Ba, Cd, Cr, Cu, Hg, Ni, Pb, Sb, Zn, and V. Samples of asparagus tissue were collected from the river near the waste site, from Hanford old fields abandoned 52 years ago, and from commercial fields in the neighboring communities. Dried tissues were analyzed for metals content by ICP-mass spectrometry, furnace AA, and cold vapor Ak Tissue concentrations of elements varied over 5 orders of magnitude, from K at 46 900 ppm to As and Ag at maximum concentrations below 1 ppm. PCA produced four components that accounted for 66.2% of the metals variance. Subsequent cluster analysis using Ward's minimum variance separated the data into Columbia River and old-field groups, with the River group further divided into three clusters: plants primarily upriver from the waste sites, plants primarily downriver, and plants growing in or near the waste sites. The clustering showed that the more soluble components of the discharges (Ba and Ca) showed a pattern of distribution in the asparagus plants consistent with the ground water flow pattern, in that these elements were found far downriver of the disposal sites themselves. In contrast, the less mobile elements Al, Cd, Cr, Fe, Mn, Tl, and Zn were elevated only near the most-recently used waste disposal area. Asparagus from agricultural fields, including fields abandoned 50 years ago, contained higher concentrations of Fe, Cu, Pb, K, and Ni than did the wild riverine plants.