A sensitive electrochemical aptasensor for highly specific detection of streptomycin based on the porous carbon nanorods and multifunctional graphene nanocomposites for signal amplification

被引:88
作者
Yin, Junling [1 ]
Guo, Wenjuan [1 ]
Qin, Xiaoli [1 ]
Zhao, Juan [1 ]
Pei, Meishan [1 ]
Ding, Feng [2 ]
机构
[1] Univ Jinan, Sch Chem & Chem Engn, Jinan 250022, Peoples R China
[2] Jinan Hosp, Dept Gen Surg, 63-1 Lishan Rd, Jinan 250013, Shandong, Peoples R China
来源
SENSORS AND ACTUATORS B-CHEMICAL | 2017年 / 241卷
关键词
Electrochemical aptasensor; Porous carbon nanorods; Ferriferrous oxide nanoparticles; Graphene; Streptomycin; LIQUID-CHROMATOGRAPHY; STRANDED-DNA; NANOPARTICLES; APTAMER; SENSOR; ELECTRODES; RESIDUES; DIHYDROSTREPTOMYCIN; NANOSPHERES; NANOTUBES;
D O I
10.1016/j.snb.2016.10.062
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Quantitative detection of antibiotic residues in animal food stuffs is of great significance. In this work, a highly sensitive electrochemical aptasensor for the sensitive detection of streptomycin antibiotic was fabricated based on a novel signal amplification strategy. Specifically, this aptasensor was constructed utilizing porous carbon nanorods (PCNR) formed by porous carbon nanosphere and multifunctional graphene composite (GR-Fe3O4-AuNPs) as biosensing substrate. PCNR samples with large specific pore volume and high specific surface area were successfully prepared by hydrothermal and chemical activation treatment for the first time. GR-Fe3O4-AuNPs was served as labels to achieve a high sensitivity and low limit of detection (LOD). Under the optimized conditions, the proposed aptasensor exhibited a high sensitivity and a wider linearity to streptomycin in the range 0.05-200 ng/mL with a low detection limit of 0.028 ng/mL. The proposed aptasensor displayed an excellent analytical performance with great reproducibility, high selectivity and stability. In addition, the as-prepared aptasensor was successfully utilized for the determination of streptomycin in real samples. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:151 / 159
页数:9
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