Cashew nut roasting: Chemical characterization of particulate matter and genotocixity analysis

被引:18
|
作者
de Oliveira Galvao, Marcos Felipe [1 ]
Cabral, Thiago de Melo [2 ]
de Andre, Paulo Afonso [2 ]
Andrade, Maria de Fatima [3 ]
de Miranda, Regina Maura [3 ]
Nascimento Saldiva, Paulo Hilario [2 ]
Vasconcellos, Perola de Castro [4 ]
Batistuzzo de Medeiros, Silvia Regina [5 ]
机构
[1] Univ Fed Rio Grande do Norte, Programa Posgrad Bioquim, BR-59072970 Natal, RN, Brazil
[2] Univ Sao Paulo, Dept Patol, Sao Paulo, Brazil
[3] Univ Sao Paulo, Dept Ciencias Atmosfer, Sao Paulo, Brazil
[4] Univ Sao Paulo, Inst Quim, Sao Paulo, Brazil
[5] Univ Fed Rio Grande do Norte, Ctr Biociencias, CB UFRN, Dept Biol Celular & Genet, BR-59072970 Natal, RN, Brazil
关键词
Cashew nut roasting; Particulate matter; Polycyclic aromatic hydrocarbons; Genotoxicity Micronucleus assay; POLLEN MOTHER CELLS; SAO-PAULO BRAZIL; AIR-POLLUTANTS; LUNG-CANCER; TRADESCANTIA CLONE-4430; BURNING EMISSIONS; SULFUR-DIOXIDE; BLACK CARBON; DNA-DAMAGE; N-ALKANES;
D O I
10.1016/j.envres.2014.03.013
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Background: Particulate matter (PM) is potentially harmful to health and related to genotoxic events, an increase in the number of hospitalizations and mortality from respiratory and cardiovascular diseases. The present study conducted the first characterization of elemental composition and polycyclic aromatic hydrocarbon (PAH) analysis of PM, as well as the biomonitoring of genotoxic activity associated to artisanal cashew nut roasting, an important economic and social activity worldwide. Methods: The levels of PM2.5 and black carbon were also measured by gravimetric analysis and light reflectance. The elemental composition was determined using X-ray fluorescence spectrometry and PAH analysis was carried out by gas chromatography-mass spectrometry. Genotoxic activity was measured by the Tradescantia pallida micronucleus bioassay (Trad-MCN). Other biomarkers of DNA damage, such as nucleoplasmic bridges and nuclear fragments, were also quantified. Results: The mean amount of PM2.5 accumulated in the filters (January 2124.2 mu g/m(3); May 1022.2 mu g/m(3); September 1291.9 mu g/m(3)), black carbon (January 363.6 mu g/m(3); May 70 mu g/m(3); September 69.4 mu g/m(3)) and concentrations of Al, Si, P, S, Cl, K, Ca, Ti, Cr, Mn, Fe, Ni, Cu, Zn, Se, Br and Pb were significantly higher than the non-exposed area. Biomass burning tracers K, Cl, and S were the major inorganic compounds found. Benzo[k]fluoranthene, indene[1,2,3-c,d]pyrene, benzo[ghi]perylene, phenanthrene and benzo[b]fluoranthene were the most abundant PAHs. Mean benzo[a]pyrene-equivalent carcinogenic power values showed a significant cancer risk. The Trad-MCN bioassay revealed an increase in micronucleus frequency, 2-7 times higher than the negative control and significantly higher in all the months analyzed, possibly related to the mutagenic PAHs found. Conclusions: This study demonstrated that artisanal cashew nut roasting is a serious occupational problem, with harmful effects on workers' health. Those involved in this activity are exposed to higher PM2.5 concentrations and to 12 PAHs considered potentially mutagenic and/or carcinogenic. The Trad-MCN with T. pallida was sensitive and efficient in evaluating the genotoxicity of the components and other nuclear alterations may be used as effective biomarkers of DNA damage. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:145 / 152
页数:8
相关论文
共 50 条
  • [41] Characterization of particulate matter in California
    Dolislager, LJ
    Motallebi, N
    JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 1999, 49 : 45 - 56
  • [42] Effects of hot air-assisted radio frequency roasting on nutritional quality and aroma composition of cashew nut kernels
    Liao, Meiji
    Zhao, Yanyun
    Xu, Yuanrong
    Gong, Chuting
    Jiao, Shunshan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 116
  • [43] Biochemical characterization and in vitro digestibility of the major globulin in cashew nut (Anacardium occidentale)
    Sathe, SK
    SzeTao, KWC
    Wolf, WJ
    Hamaker, BR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (08) : 2854 - 2860
  • [44] Defatted cashew nut shell starch as renewable polymeric material: Isolation and characterization
    Yuliana, Maria
    Lien-Huong Huynh
    Quoc-Phong Ho
    Chi-Thanh Truong
    Ju, Yi-Hsu
    CARBOHYDRATE POLYMERS, 2012, 87 (04) : 2576 - 2581
  • [45] Preparation and characterization of activated carbons from cashew nut shell liquid and shells
    Pakistan Journal of Scientific and Industrial Research, 38 (5-6):
  • [46] Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.)
    Teuber, SS
    Sathe, SK
    Peterson, WR
    Roux, KH
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (22) : 6543 - 6549
  • [47] Characterization of offline analysis of particulate matter with FIGAERO-CIMS
    Cai, Jing
    Daellenbach, Kaspar R.
    Wu, Cheng
    Zheng, Yan
    Zheng, Feixue
    Du, Wei
    Haslett, Sophie L.
    Chen, Qi
    Kulmala, Markku
    Mohr, Claudia
    ATMOSPHERIC MEASUREMENT TECHNIQUES, 2023, 16 (05) : 1147 - 1165
  • [48] Renewable Surfactants from Cashew Nut Shell Liquid: Synthesis, Characterization and Application
    C. H. Nguyen
    T. T. V. Tran
    D. H. Tran
    T. K. P. Nguyen
    T. T. N. Tran
    T. N. Bui
    Theoretical Foundations of Chemical Engineering, 2022, 56 : 1075 - 1087
  • [49] Renewable Surfactants from Cashew Nut Shell Liquid: Synthesis, Characterization and Application
    Nguyen, C. H.
    Tran, T. T. V.
    Tran, D. H.
    Nguyen, T. K. P.
    Tran, T. T. N.
    Bui, T. N.
    THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING, 2022, 56 (06) : 1075 - 1087
  • [50] Real-time chemical characterization of atmospheric particulate matter in China: A review
    Li, Yong Jie
    Sun, Yele
    Zhang, Qi
    Li, Xue
    Li, Mei
    Zhou, Zhen
    Chan, Chak K.
    ATMOSPHERIC ENVIRONMENT, 2017, 158 : 270 - 304