A thermodynamics viscoelastic constitutive model for shape memory polymers

被引:26
作者
Guo, Jianming [1 ,2 ]
Liu, Jingbiao [1 ]
Wang, Zhenqing [1 ]
He, Xiaofu [2 ]
Hu, Lifeng [2 ]
Tong, Liyong [3 ]
Tang, Xiaojun [4 ]
机构
[1] Harbin Engn Univ, Coll Aerosp & Civil Engn, Harbin 150001, Peoples R China
[2] Harbin Jiancheng Grp Co Ltd, Harbin 150036, Peoples R China
[3] Univ Sydney, Sch Aerosp Mech & Mech Engn, Sydney, NSW 2006, Australia
[4] China Acad Space Technol, Beijing Spacecrafts, Beijing 100094, Peoples R China
基金
澳大利亚研究理事会; 美国国家科学基金会;
关键词
Constitutive model; Shape memory polymers; Thermodynamics; Viscoelastic; THERMAL-EXPANSION; POLYURETHANE; COMPOSITES; NANOCOMPOSITES; POLYETHYLENE; DEFORMATIONS; RELAXATION; BEHAVIOR;
D O I
10.1016/j.jallcom.2017.02.142
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this study, a thermodynamics viscoelastic constitutive model was developed to describe behaviors of the typical thermo-mechanical cycle experimentations. In this model, the changes of thermodynamic and mechanics for SMPs in cooling/heating process were described clearly and the irreversible deformations were calculated. A new type of microstructure of SMPs was proposed and new definitions of phases: active phase and frozen phase were set forth in the present study. The new thermodynamics viscoelastic model is series by two parts: mechanical parts and thermal parts. A new transform equation for the transformation of frozen phase was proposed, and the transform delay time and cooling/heating rate were considered in this transform equation. A transform equation based on the transformation of frozen phase was proposed to describe the change of thermal expansion coefficient of SMPs. Finally, the typical thermo-mechanical cycle experimentation processes were calculated using the new thermodynamics viscoelastic constitutive model. Through the comparison between the calculated results and experimental results, the rationality and accuracy of the new thermodynamics viscoelastic constitutive model was finally verified. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:146 / 155
页数:10
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