Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfish Seriola lalandi (Valenciennes, 1833)

被引：50

作者：

Bowyer, Jenna N. ^{[1
]}

Booth, Mark A. ^{[2
]}

Qin, Jian G. ^{[1
]}

D'Antignana, Trent ^{[1
,3
]}

Thomson, Michael J. S. ^{[3
]}

Stone, David A. J. ^{[1
,4
]}

机构：

[1] Flinders Univ S Australia, Sch Biol Sci, Adelaide, SA 5001, Australia

[2] Port Stephens Fisheries Inst, NSW Dept Primary Ind, Nelson Bay, NSW, Australia

[3] Clean Seas Tuna, Port Lincoln, SA, Australia

[4] South Australian Res & Dev Inst, Aquat Sci Ctr, W Beach, SA, Australia

来源：

AQUACULTURE RESEARCH | 2014年 / 45卷 / 12期

关键词：

Carangidae; digestive enzymes; growth; optimal temperature; hypoxia; normoxia; METABOLIC-RATE; HYPOXIA; CONSUMPTION; TOLERANCE; TELEOST;

D O I：

10.1111/are.12146

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

A 5 week experiment was carried out with juvenile yellowtail kingfish Seriola lalandi to investigate the interactive effects of water temperature (21, 24, or 27 degrees C) and dissolved oxygen regime (normoxic vs. hypoxic) on the growth rate, feed intake and digestive enzyme activity of this species. Specific growth rate (SGR) was highest at 24 degrees C, regardless of oxygen regime, but the SGRs of the fish exposed to hypoxia at 21, 24 and 27 degrees C were 13%, 20% and 17% lower, respectively, than the SGRs recorded for the fish reared under normoxic conditions. The digestive enzyme activities (i.e. trypsin, lipase and alpha-amylase) were influenced by temperature but did not appear to be affected by dissolved oxygen concentration. Information about the effects of water temperature and dissolved oxygen on feeding, growth and digestive capacity of juvenile yellowtail kingfish could contribute to improving feed management decisions for production of this fish species under different environmental conditions.

引用

页码：2010 / 2020

页数：11

共 28 条

[1] The effect of temperature and pH on the growth and physiological response of juvenile yellowtail kingfish Seriola lalandi in recirculating aquaculture systems
Abbink, Wout
Garcia, Ainhoa Blanco
Roques, Jonathan A. C.
Partridge, Gavin J.
Kloet, Kees
Schneider, Oliver
[J]. AQUACULTURE, 2012, 330 : 130 - 135
[2] [Anonymous], 2007, Association of official analytical chemists. Official methods of analysis
[3] Hypoxia tolerance and oxygen regulation in Atlantic salmon, Salmo salar from a Tasmanian population
Barnes, Robin
King, Harry
Carter, Chris G.
[J]. AQUACULTURE, 2011, 318 (3-4) : 397 - 401
[4] Booth M., 2011, UNDERSTANDING YELLOW
[5] Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach
Booth, Mark A.
Allan, Geoff L.
Pirozzi, Igor
[J]. AQUACULTURE, 2010, 307 (3-4) : 247 - 259
[6] The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures
Bowyer, Jenna N.
Qin, Jian G.
Adams, Louise R.
Thomson, Michael J. S.
Stone, David A. J.
[J]. AQUACULTURE, 2012, 368 : 19 - 28
[7] Campbell N.A, 1990, BIOLOGY, P683
[8] Ontogenetic development of digestive enzymes in yellowtail kingfish Seriola lalandi larvae
Chen, Ben N.
Qin, Jian G.
Kumar, Martin S.
Hutchinson, Wayne G.
Clarke, Steven M.
[J]. AQUACULTURE, 2006, 260 (1-4) : 264 - 271
[9] Cardiorespiratory physiology and swimming energetics of a high-energy-demand teleost, the yellowtail kingfish (Seriola lalandi)
Clark, T. D.
Seymour, R. S.
[J]. JOURNAL OF EXPERIMENTAL BIOLOGY, 2006, 209 (19) : 3940 - 3951
[10] Scaling of metabolic rate with body mass and temperature in teleost fish
Clarke, A
Johnston, NM
[J]. JOURNAL OF ANIMAL ECOLOGY, 1999, 68 (05) : 893 - 905

← 1 2 3 →