Effects of Metformin on the Gut Microbiota in Obesity and Type 2 Diabetes Mellitus

被引:128
作者
Zhang, Qi [1 ]
Hu, Nan [2 ]
机构
[1] Changzhou 7 Peoples Hosp, Dept Pharm, Changzhou 213000, Jiangsu, Peoples R China
[2] Soochow Univ, Affiliated Hosp 3, Dept Pharm, Changzhou 213000, Jiangsu, Peoples R China
来源
DIABETES METABOLIC SYNDROME AND OBESITY | 2020年 / 13卷
基金
美国国家科学基金会;
关键词
metformin; gut microbiota; obesity; type 2 diabetes mellitus; DIET-INDUCED OBESITY; BILE-ACIDS; CLOSTRIDIUM-DIFFICILE; METABOLIC BENEFITS; GLUCOSE; INFLAMMATION; ASSOCIATION; ENDOTOXEMIA; METAGENOME; RESISTANCE;
D O I
10.2147/DMSO.S286430
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Metformin is a first-line treatment for type 2 diabetes mellitus (T2DM); however, its underlying mechanism is not fully understood. Gut microbiota affect the development and progression of T2DM. In recent years, an increasing number of studies has focused on the relationship between metformin and gut microbiota, suggesting that metformin might exert part of its hypoglycemic effect through these microbes. However, most of these results were not consistent due to the complex composition of the microbiota, the differences between species, the large variation between individuals, and the differences in experimental design, bringing great obstacle for our better understanding of the effects of metformin on the gut microbiota. Here, we reviewed the published papers concerning about the impacts of metformin on the gut microbiota of mice, rats, and humans with obesity or T2DM, and summarized the changes of gut microbiota composition caused by metformin and the possible underlying hypoglycemic mechanism which is related to gut microbiota. It was found that the proportions of some microbiota, such as phyla Bacteroidetes and Verrucomicrobia and genera Akketmansia, Bacteroides and Escherichia, were significantly affected by metformin in several studies. Metformin may exert part of hypoglycemic effects by altering the gut microbiota in ways that maintain the integrity of the intestinal barrier, promote the production of short-chain fatty acids (SCFAs), regulate bile acid metabolism, and improve glucose homeostasis.
引用
收藏
页码:5003 / 5014
页数:12
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