High-fat diet decreases cancellous bone mass but has no effect on cortical bone mass in the tibia in mice
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作者:
Cao, Jay J.
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Agr Res Serv, USDA, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USAAgr Res Serv, USDA, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
Cao, Jay J.
[1
]
Gregoire, Brian R.
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Agr Res Serv, USDA, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USAAgr Res Serv, USDA, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
Gregoire, Brian R.
[1
]
Gao, Hongwei
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Brigham & Womens Hosp, Ctr Expt Therapeut & Reperfus Injury, Dept Anesthesia Perioperat & Pain Med, Boston, MA 02115 USA
Harvard Univ, Sch Med, Boston, MA 02115 USAAgr Res Serv, USDA, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
Gao, Hongwei
[2
,3
]
机构:
[1] Agr Res Serv, USDA, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
Body mass has a positive effect on bone health. Whether mass derived from an obesity condition or excessive fat accumulation is beneficial to bone has not been established; neither have the mechanisms by which obesity affects bone metabolism. The aim of this study was to examine the effects of obesity on bone structure and osteoblastic expression of key markets involved in bone formation and resorption in a diet-induced obesity mouse model. Six-wk-old male C57BL/6 mice (n = 21) were assigned to two groups and fed either a control (10 kcal% energy as fat) or high-fat diet (HFD, 45 kcal% energy as fat) for 14 weeks. Bone marrow stromal/osteoblastic cells (BMSC) were cultured. Osteoprogenitor activity [alkaline phosphatase (ALP) positive colonies] and mineralization (calcium nodule formation) were determined. Gene expression was measured using quantitative real-time PCR. Bone structure of proximal and midshaft tibia was evaluated by micro-computed tomography. Mice fed the HFD were 31% heavier (P<0.01) than those fed the control diet. There were more ALP positive colony forming units at d 14 and calcium nodules at d 28 of culture by BMSC from HFD mice than from control mice (P<0.01). Receptor activator of NF-kappa B ligand (RANKL) mRNA levels and the ratio of RANKL to osteoprotegerin expression in HFD animals was higher (P<0.01) than in control diet animals. Serum tartrate-resistant acid phosphatase levels were higher in HFD fed mice when compared to control diet fed mice (P<0.05). There were no significant differences in tibial fat-free weight, length, and cortical parameters of midshaft between the two groups. Compared with control mice, tibial trabecular bone volume was reduced, and trabecular separation was increased in HFD mice. Trabecular number was lower (P<0.05) and connectivity density tended to be less (P=0.07) in HFD mice than in control mice. In conclusion, our data indicate that obesity induced by a high-fat diet decreases cancellous bone mass but has no effect on cortical bone mass in the tibia in mice. (C) Published by Elsevier Inc.
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页码:1097 / 1104
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[1]
ATTEH JO, 1983, POULTRY SCI, V62, P2403, DOI 10.3382/ps.0622412
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Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USATufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Blum, M
;
Harris, SS
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机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Harris, SS
;
Must, A
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机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Must, A
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Naumova, EN
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机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Naumova, EN
;
Phillips, SM
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机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Phillips, SM
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Rand, WM
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机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Rand, WM
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Dawson-Hughes, B
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机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
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Univ Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USAUniv Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USA
Bonewald, Lynda F.
;
Johnson, Mark L.
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Univ Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USAUniv Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USA
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Department of Nutrition, Food Science and Hospitality, South Dakota State University, BrookingsDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Droke E.A.
;
Hager K.A.
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Department of Nutritional Sciences, Oklahoma State University, StillwaterDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Hager K.A.
;
Lerner M.R.
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机构:
Department of Surgery, University of Oklahoma, Health Sciences Center, Oklahoma City
Veterans Affairs Medical Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Lerner M.R.
;
Lightfoot S.A.
论文数: 0引用数: 0
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机构:
Veterans Affairs Medical Center, Oklahoma City
Department of Pathology, University of Oklahoma, Health Sciences Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Lightfoot S.A.
;
Stoecker B.J.
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Department of Nutritional Sciences, Oklahoma State University, StillwaterDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Stoecker B.J.
;
Brackett D.J.
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Department of Surgery, University of Oklahoma, Health Sciences Center, Oklahoma City
Veterans Affairs Medical Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Brackett D.J.
;
Smith B.J.
论文数: 0引用数: 0
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机构:
Department of Nutritional Sciences, Oklahoma State University, Stillwater
Department of Medicine, University of Oklahoma, Health Sciences Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
机构:
Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USATufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Blum, M
;
Harris, SS
论文数: 0引用数: 0
h-index: 0
机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Harris, SS
;
Must, A
论文数: 0引用数: 0
h-index: 0
机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Must, A
;
Naumova, EN
论文数: 0引用数: 0
h-index: 0
机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Naumova, EN
;
Phillips, SM
论文数: 0引用数: 0
h-index: 0
机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Phillips, SM
;
Rand, WM
论文数: 0引用数: 0
h-index: 0
机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
Rand, WM
;
Dawson-Hughes, B
论文数: 0引用数: 0
h-index: 0
机构:Tufts Univ, Calcium & Metab Bone Lab, Jean Mayer United States Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
机构:
Univ Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USAUniv Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USA
Bonewald, Lynda F.
;
Johnson, Mark L.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USAUniv Missouri, Kansas City Sch Dent, Dept Oral Biol, Kansas City, MO 64108 USA
机构:
Department of Nutrition, Food Science and Hospitality, South Dakota State University, BrookingsDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Droke E.A.
;
Hager K.A.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, Oklahoma State University, StillwaterDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Hager K.A.
;
Lerner M.R.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Surgery, University of Oklahoma, Health Sciences Center, Oklahoma City
Veterans Affairs Medical Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Lerner M.R.
;
Lightfoot S.A.
论文数: 0引用数: 0
h-index: 0
机构:
Veterans Affairs Medical Center, Oklahoma City
Department of Pathology, University of Oklahoma, Health Sciences Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Lightfoot S.A.
;
Stoecker B.J.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, Oklahoma State University, StillwaterDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Stoecker B.J.
;
Brackett D.J.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Surgery, University of Oklahoma, Health Sciences Center, Oklahoma City
Veterans Affairs Medical Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings
Brackett D.J.
;
Smith B.J.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Nutritional Sciences, Oklahoma State University, Stillwater
Department of Medicine, University of Oklahoma, Health Sciences Center, Oklahoma CityDepartment of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings