Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume

被引:32
作者
Chen, Wei-Cheng [1 ]
Lai, Yi-Syuan [1 ]
Lu, Kuan-Hung [1 ]
Lin, Shih-Hang [1 ]
Liao, Li-Yun [2 ]
Ho, Chi-Tang [3 ]
Sheen, Lee-Yan [1 ,2 ,4 ]
机构
[1] Natl Taiwan Univ, Inst Food Sci & Technol, Taipei 10617, Taiwan
[2] Natl Taiwan Univ, Ctr Food & Biomol, Taipei 10617, Taiwan
[3] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08903 USA
[4] Natl Taiwan Univ, Natl Ctr Food Safety Educ & Res, Taipei 10617, Taiwan
关键词
Gastrodia elata Blume; gastrodin; method validation; quality control; P-HYDROXYBENZYL ALCOHOL; RADICAL SCAVENGING ACTIVITIES; SCOPOLAMINE-INDUCED AMNESIA; GAMMA-AMINOBUTYRIC-ACID; VANILLYL ALCOHOL; PHENOLIC-COMPOUNDS; AVOIDANCE TASK; ETHER FRACTION; RATS; BL;
D O I
10.1016/j.jfda.2015.02.006
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Gastrodia elata Blume is commonly used as a medical herb in China for ameliorating headaches, dizziness, and convulsions. In previous studies, water extracts of G. elata Bl. (WGE) have demonstrated potential to act as therapeutic agents to improve depression-like symptoms in rats. As gastrodin (GAS) is a major active compound in WGE, its quantitation in WGE is important for quality control. The objective of this study was to develop an optimized and validated reversed-phase high-performance liquid chromatography method for the analysis of GAS in different sources of WGE. We evaluated the GAS content in varieties of G. elata Bl. including G. elata El. f. glauca S. Chow and G. elata El. f. elata. We also evaluated the GAS content of the latter variety from two different origins, Yun-nan and Hunan. The results indicate that the amount of GAS analyzed in WGE from G. elata Bl. f. glauca S. Chow is five times higher than that of G. elata Bl. f. elata from Yun-nan and Hu-nan. A significant difference in GAS content was observed between varieties of G. elata Bl., although not between locations of origin. Copyright (C) 2015, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. All rights reserved.
引用
收藏
页码:803 / 810
页数:8
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