Dietary strategies for mitigating osteosarcopenia in older adults: a narrative review

被引：28

作者：

De Rui, Marina ^{[1
]}

Inelmen, Emine Meral ^{[1
]}

Pigozzo, Sabrina ^{[1
]}

Trevisan, Caterina ^{[1
]}

Manzato, Enzo ^{[1
]}

Sergi, Giuseppe ^{[1
]}

机构：

[1] Univ Padua, Geriatr Div, Dept Med DIMED, Via Giustiniani 2, Padua, Italy

来源：

AGING CLINICAL AND EXPERIMENTAL RESEARCH | 2019年 / 31卷 / 07期

关键词：

Sarcopenia; Osteoporosis; Osteosarcopenia; Older people; Protein intake; Calcium; VITAMIN-D; LEUCINE SUPPLEMENTATION; PROTEIN-INTAKE; DAIRY INTAKE; BONE HEALTH; SARCOPENIA; MUSCLE; NUTRITION; OSTEOPOROSIS; MAGNESIUM;

D O I：

10.1007/s40520-019-01130-9

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

The synchronic loss of bone mineral density and decrease in muscle mass, strength, and function defines the scenario of osteosarcopenia, which is associated with an increased risk of falls and fractures in older adults. An important role in preventing muscle and bone loss is played by nutritional factors, in particular the intake of proteins, calcium, magnesium and vitamin D. This review summarizes the available literature concerning the influence of protein intake and supplementation (vitamin D, Ca, Mg, branched-chain amino acids) on the decline of musculoskeletal integrity in healthy older adults. Furthermore, in this paper, we attempted to give some suggestions to build up adequate nutritional and dietary strategies against the age-related loss of muscle and bone mass.

引用

页码：897 / 903

页数：7

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