Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

被引:143
作者
Dawood, Mahmoud A. O. [1 ,2 ]
Koshio, Shunsuke [3 ]
机构
[1] Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900056, Japan
[2] Kafrelsheikh Univ, Dept Aquaculture, Fac Aquat & Fisheries Sci, Kafrelsheikh, Egypt
[3] Kagoshima Univ, Lab Aquat Anim Nutr, Fac Fisheries, Kagoshima, Japan
关键词
antioxidant; aquatic animals; innate immunity; stress resistance; vitamin C; DIETARY ASCORBIC-ACID; SALMON SALMO-SALAR; NONSPECIFIC IMMUNE-RESPONSE; RED-SEA BREAM; JUVENILE KOREAN ROCKFISH; INDIAN MAJOR CARP; SPARUS-AURATA L; YELLOWTAIL SERIOLA-QUINQUERADIATA; EQUAL ANTISCORBUTIC ACTIVITY; CLARIAS-GARIEPINUS BURCHELL;
D O I
10.1111/raq.12163
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Vitamins are organic compounds that can be synthesized from other essential nutrients; however, they are required in trace amounts from an exogenous source for normal growth, reproduction and health. Vitamin C (ascorbic acid, AA) is an essential micronutrient for normal growth and physiological function of most aquatic animals. In terrestrial animal nutrition, vitamin C has recently spurred scientific interest because of the increasing knowledge on vitamin C involvement in gene expression, cell cycle and reproduction in mammals; in addition, recent advances in molecular biology techniques allow the more effective estimation of the effect of vitamin C on metabolism and physiology. In contrast, this information is scarce in aquatic animal nutrition, as studies have essentially focused on the estimation of minimum vitamin C requirement for maximum growth and immune response as well as for the formulation of least-cost diet. This scarcity of information is also due to the lack of well-established indicators of vitamin C status in aquatic organisms. The present review summarizes and discusses information about vitamin C sources, bioavailability, deficiency and requirement in aquatic animals to plan further studies. In the future, vitamin C nutrition studies in aquaculture should also include immune responses, histopathology of the gills, liver, gonad development, gamete quality and quantity, fecundity, larvae survival and gene expression. Dietary vitamin C requirements should be estimated at every life-history stage of cultured species. All this information will allow a better understanding of the essentiality of vitamin C in aquatic animal growth, development, reproduction and health.
引用
收藏
页码:334 / 350
页数:17
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