Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

被引：257

作者：

Black, Christina ^{[1
]}

Moon, Graham ^{[2
]}

Baird, Janis ^{[1
]}

机构：

[1] Univ Southampton, MRC, Lifecourse Epidemiol Unit, Southampton SO16 6YD, Hants, England

[2] Geog & Environm Univ Southampton, Southampton SO17 1BJ, Hants, England

来源：

HEALTH & PLACE | 2014年 / 27卷

基金：

美国国家卫生研究院;

关键词：

Food environment; Dietary inequalities; Review; PURCHASE FRESH FRUIT; SOCIOECONOMIC-STATUS; HEALTHY FOOD; VEGETABLE CONSUMPTION; STORE AVAILABILITY; AREA DEPRIVATION; ACCESS; ACCESSIBILITY; RESTAURANTS; ASSOCIATIONS;

D O I：

10.1016/j.healthplace.2013.09.015

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This review summarises the evidence for inequalities in community and consumer nutrition environments from ten previous review articles, and also assesses the evidence for the effect of the community and consumer nutrition environments on dietary intake. There is evidence for inequalities in food access in the US but trends are less apparent in other developed countries. There is a trend for greater access and availability to healthy and less healthy foods relating to better and poorer dietary outcomes respectively. Trends for price show that higher prices of healthy foods are associated with better dietary outcomes. More nuanced measures of the food environment, including multidimensional and individualised approaches, would enhance the state of the evidence and help inform future interventions. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved

引用

页码：229 / 242

页数：14

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