Re-evaluating the omnivory-stability relationship in food webs

被引:321
作者
McCann, K
Hastings, A
机构
[1] Division of Environmental Studies, University of California, Davis
关键词
D O I
10.1098/rspb.1997.0172
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Under equilibrium conditions, previous theory has shown that the presence of omnivory destabilizes food webs. Correspondingly, omnivory ought to be rare in real food webs. Although early food-web data appeared to verify this, recently many ecologists have found omnivory to be ubiquitous in food-web data gathered at a high taxonomic resolution. In this paper, we reinvestigate the role of omnivory in food webs using a non-equilibrium perspective. We find that the addition of omnivory to a simple food-chain model (thus a simple food web) locally stabilizes the food web in a very complete way. First, non-equilibrium dynamics (e.g. chaos) tend to be eliminated or bounded further away from zero, via period-doubling reversals invoked by the omnivorous trophic link. Second, food chains without interior attractors tend to gain a stable interior attractor with moderate amounts of omnivory.
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页码:1249 / 1254
页数:6
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