Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

被引:32
作者
Orfanos, P. [1 ]
Naska, A. [1 ]
Rodrigues, S. [2 ]
Lopes, C. [3 ]
Freisling, H. [4 ]
Rohrmann, S. [5 ]
Sieri, S. [6 ]
Elmadfa, I. [7 ]
Lachat, C. [8 ,9 ]
Gedrich, K. [10 ]
Boeing, H. [11 ]
Katzke, V. [12 ]
Turrini, A. [13 ]
Tumino, R. [14 ]
Ricceri, F. [15 ,16 ,17 ]
Mattiello, A. [18 ]
Palli, D. [19 ]
Ocke, M. [20 ]
Engeset, D. [21 ]
Oltarzewski, M. [22 ]
Nilsson, L. M. [23 ,24 ]
Key, T. [25 ]
Trichopoulou, A. [1 ,26 ,27 ]
机构
[1] Natl & Kapodistrin Univ Athens, Sch Med, Dept Hyg Epidemiol & Med Stat, Unit Nutrit Epidemol & Nutr Publ Hlth, Athens, Greece
[2] Univ Porto, Inst Publ Hlth, Fac Nutr & Food Sci, Oporto, Portugal
[3] Univ Porto, Sch Med, Inst Publ Hlth, Dept Clin Epidemiol Prevent Med & Publ Hlth, Oporto, Portugal
[4] WHO, IARC, Lyon, France
[5] Univ Zurich, EBPI, Div Chron Dis Epidemiol, Zurich, Switzerland
[6] Fondazione IRCCS Ist Nazl Tumori, Epidemiol & Prevent Unit, Milan, Italy
[7] Univ Vienna, Dept Nutr Sci, Vienna, Austria
[8] Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Qual, Ghent, Belgium
[9] Inst Trop Med, Nutr & Child Hlth Unit, Antwerp, Belgium
[10] TUM Tech Univ Munich, Dept Nutr Physiol, Freising Weihenstephan, Germany
[11] German Inst Human Nutr Postdam Rehbruecke, Dept Epidemiol, Nuthetal, Germany
[12] DKFG, Div Canc Epidemiol, Heidelberg, Germany
[13] Council Agr Res & Econ, Res Ctr Food & Nutr CREA Alimenti & Nutr, Rome, Italy
[14] Civic MP Arezzo Hosp, Canc Registry & Histopathol Unit, Ragusa, Italy
[15] Cognetti de Martiis Univ Turin, Dept Econ & Stat, Turin, Italy
[16] Reg Hlth Serv ASL TO3, Unit Epidemiol, Turin, Italy
[17] Univ Turin, Dept Med Sci, Unit Canc Epidemiol, Turin, Italy
[18] Univ Naples Federico II, Dipartimento Med Clin & Chirurgia, Naples, Italy
[19] Canc Res & Prevent Inst ISPO, Florence, Italy
[20] Natl Inst Publ Nutr & Environm, Bilthoven, Netherlands
[21] Univ Agder, Dept Publ Hlth Sport & Nutr, Kristianland, Norway
[22] Natl Food & Nutr Inst, Warsaw, Poland
[23] Umea Univ, Publ Hlth & Clin Med Nutr Res, Umea, Sweden
[24] Umea Univ, Arcum Arct Res Ctr, Umea, Sweden
[25] Univ Oxford, Canc Epidemiol Unit, Oxford OX1 2JD, England
[26] Hellen Hlth Fdn, Athens, Greece
[27] Hellen Hlth Fdn, Kaisareias 13 & Alexandroupoleos St, GR-11527 Athens, Greece
基金
英国医学研究理事会; 英国惠康基金;
关键词
OUT-OF-HOME; BODY-MASS INDEX; FOOD-CONSUMPTION; DIETARY-INTAKE; ENERGY-INTAKE; WEIGHT-GAIN; ASSOCIATION; CANCER; POPULATION; QUALITY;
D O I
10.1038/ejcn.2016.219
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BACKGROUND/OBJECTIVES: To compare macronutrient intakes out of home-by location-to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy out of home and those eating only at home. SUBJECTS/METHODS: Data collected through 24-h recalls or diaries among 23 766 European adults. Participants were grouped as 'non-substantial', 'intermediate' and 'very substantial out-of-home' eaters based on energy intake out of home. Mean macronutrient intakes were estimated at home and out of home (overall, at restaurants, at work). Study/cohort-specific mean differences in total intakes between the 'very substantial out-of-home' and the 'at-home' eaters were estimated through linear regression and pooled estimates were derived. RESULTS: At restaurants, men consumed 29% of their energy as fat, 15% as protein, 45% as carbohydrates and 11% as alcohol. Among women, fat contributed 33% of energy intake at restaurants, protein 16%, carbohydrates 45% and alcohol 6%. When eating at work, both sexes reported 30% of energy from fat and 55% from carbohydrates. Intakes at home were higher in fat and lower in carbohydrates and alcohol. Total daily intakes of the 'very substantial out-of-home' eaters were generally similar to those of individuals eating only at home, apart from lower carbohydrate and higher alcohol intakes among individuals eating at restaurants. CONCLUSIONS: In a large population of adults from 11 European countries, eating at work was generally similar to eating at home. Alcoholic drinks were the primary contributors of higher daily energy intakes among individuals eating substantially at restaurants.
引用
收藏
页码:407 / 419
页数:13
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