Purification, crystallization and preliminary X-ray crystallographic study of α-amylase from Bacillus stearothermophilus

被引:8
|
作者
Suvd, D
Takase, K
Fujimoto, Z
Matsumura, M
Mizuno, H [1 ]
机构
[1] Univ Tsukuba, Inst Appl Biochem, Tsukuba, Ibaraki 3058572, Japan
[2] Natl Inst Agrobiol Resources, Dept Biotechnol, Tsukuba, Ibaraki 3058602, Japan
来源
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY | 2000年 / 56卷
关键词
D O I
10.1107/S0907444999015772
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A recombinant alpha-amylase from Bacillus stearothermophilus was found to be produced as several isoforms arising from different N-terminal processing. Some of those isoforms were purified to homogeneity and crystallized at 293 K using the hanging-drop vapour-diffusion method under the following conditions: 35 mM sodium acetate (pH 4.6), 6.25% (nu/nu) 2-propanol, in the presence of 1.23% (w/nu) acarbose (a pseudo-oligosaccharide inhibitor) in the drop. The crystals diffracted beyond 2.0 Angstrom resolution using synchrotron radiation at the Photon Factory, Tsukuba. They belong to the monoclinic space group P2(1), with unit-cell parameters a = 53.7 (2), b = 92.9 (4), c = 53.2 (2) Angstrom, beta = 109.4 (1)degrees.
引用
收藏
页码:200 / 202
页数:3
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