Encapsulation of folic acid in different silica porous supports: A comparative study

被引:37
作者
Perez-Esteve, Edgar [1 ]
Ruiz-Rico, Maria [1 ]
de la Torre, Cristina [2 ,3 ]
Villaescusa, Luis A. [2 ]
Sancenon, Felix [2 ,3 ]
Marcos, Maria D. [2 ,3 ]
Amoros, Pedro [4 ]
Martinez-Manez, Ramon [2 ,3 ]
Manuel Barat, Jose [1 ]
机构
[1] Univ Politecn Valencia, Dept Tecnol Alimentos, Grp Invest & Innovac Alimentaria, E-46022 Valencia, Spain
[2] Univ Politecn Valencia, Ctr Reconocimiento Mol & Desarrollo Tecnol IDM, Unidad Mixta Univ Politecn Valencia Univ Valencia, Dept Quim, E-46022 Valencia, Spain
[3] CIBER Bioingn Biomat & Nanomed CIBER BBN, Zaragoza, Spain
[4] Univ Valencia, Inst Ciencia Mat ICMUV, Valencia 46071, Spain
关键词
Folic acid; Porous silica supports; Smart delivery; Nutrition; Optimization; CONTROLLED DRUG-DELIVERY; GATE-LIKE SCAFFOLDINGS; CONTROLLED-RELEASE; MESOPOROUS MATERIALS; NANOPARTICLES; ABSORPTION; SYSTEMS;
D O I
10.1016/j.foodchem.2015.09.017
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Although folic acid is essential to numerous bodily functions, recent research indicates that a massive exposition to the vitamin could be a double-edged sword. In this study, the capacity of different caped mesoporous silica particles (i.e. Hollow Silica Shells, MCM-41, SBA-15 and UVM-7) to dose FA during its passage through the gastrointestinal tract has been evaluated. Results confirmed that the four capped materials were capable to hinder the delivery of FA at low pH (i.e. stomach) as well as able to deliver great amounts of the vitamin at neutral pH (i.e. intestine). Nevertheless, the encapsulation efficiency and the deliver kinetics differed among supports. While supports with large pore entrance exhibited an initial fast release, MCM-41, showed a sustained release along the time. This correlation between textural properties and release kinetics for each of the supports reveals the importance of a proper support selection as a strategy to control the delivery of active molecules. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:66 / 75
页数:10
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