Evaluating components of existing theories for loss of control eating in a sample of young racially/ethnically diverse men

被引:9
|
作者
Kelly, Nichole R. [1 ,2 ]
Kosty, Derek [2 ]
Guerricabeitia, Lisa [2 ]
Guidinger, Claire [1 ,2 ]
Williamson, Gina [1 ,2 ]
机构
[1] Univ Oregon, Counseling Psychol & Human Serv, Eugene, OR 97403 USA
[2] Univ Oregon, Prevent Sci Inst, Eugene, OR 97403 USA
关键词
Loss of control eating; Binge eating; Men; Theory; Body image; DISORDER EXAMINATION-QUESTIONNAIRE; EMOTION REGULATION; BODY-IMAGE; EDE-Q; PSYCHOSOCIAL IMPAIRMENT; EXERCISE DEPENDENCE; DISTRESS TOLERANCE; REGULATION MODEL; BINGE; WOMEN;
D O I
10.1016/j.bodyim.2020.08.005
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
The current study evaluated components of existing theoretical models for loss of control (LOC) eating in young men. The link between body image concerns, including concerns with fat and muscularity, and LOC eating frequency was evaluated in 1109 ethnically/racially diverse men (18-30y). Dietary restraint, compulsive exercise, and emotion dysregulation were evaluated as putative mediators. Body mass index (BMI) and race/ethnicity were examined as moderators. Participants completed online surveys. Path analyses in Mplus tested indirect paths using the bias-corrected bootstrap method. Higher body fat concerns were directly linked to LOC eating frequency and indirectly linked through greater dietary restraint, compulsive exercise, and emotional dysregulation (ps <.01). The link among fat concerns, restraint, and LOC eating frequency was moderated by body mass, such that this association was particularly strong for men with a low-to-average BMI relative to those with a high BMI (p < .001). Higher muscularity concerns were not directly linked to LOC eating frequency but were indirectly linked through greater emotion dysregulation (p < .001). Body image concerns are associated with LOC eating in young men. The pathways to LOC eating may differ depending on the nature of men's body image concerns (muscularity vs. thinness). Prospective data are needed to verify these findings. (C) 2020 Elsevier Ltd. All rights reserved.
引用
收藏
页码:63 / 70
页数:8
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