mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children

被引:49
作者
Bakirci-Taylor, Ashlee Lane [1 ]
Reed, Debra B. [1 ]
McCool, Barent [2 ]
Dawson, John A. [1 ]
机构
[1] Texas Tech Univ, Dept Nutr Sci, 2500 Broadway, Lubbock, TX 79409 USA
[2] Texas Tech Univ, Dept Restaurant Hotel & Inst Management, Lubbock, TX 79409 USA
关键词
child; fruit; mHealth; parent; vegetable; NUTRITION EDUCATION-PROGRAM; CHILDHOOD; OBESITY; PREVENTION; PARENTS; FEASIBILITY; CONSUMPTION; OVERWEIGHT; FACEBOOK; WEIGHT;
D O I
10.1016/j.jneb.2018.11.008
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To explore the potential of mHealth using smartphones to improve fruit and vegetable intake in children. Design: A 10-week randomized control and intervention pilot study. Setting: Story time sessions at local libraries. Participants: A convenience sample of 30 parents and children (aged 3-8 years). Intervention: Delivery of nutrition intervention through the mobile Jump2Health website, Facebook posts, and text messages. Main Outcome Measures: Electronic food photos of children's meals and snacks, 10-question survey related to fruit and vegetable consumption, reflectance spectroscopy via Veggie Meter to measure skin carotenoid levels, body mass index percentiles, and a mobile learning survey. Analysis: Descriptive statistics and Wilcoxon matched-pairs signed-rank test. Results: Veggie Meter values for children and parents showed significant week x treatment interactions in the intervention group compared with the control group for both children (P < .001 and parents (P < .001). Conclusions and Implications: This pilot study offers a potentially effective program including a mobile Web site, social media, and test message components to increase fruit and vegetable intake of young children.
引用
收藏
页码:556 / 566
页数:11
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