Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model

被引：69
作者：
Keller, Heather [1 ]
Carrier, Natalie [2 ]
Duizer, Lisa [3 ]
Lengyel, Christina [4 ]
Slaughter, Susan [5 ]
Steele, Catriona [6 ]
机构：
[1] Univ Waterloo, Waterloo, ON N2L 3G1, Canada
[2] Univ Moncton, Moncton, NB E1A 3E9, Canada
[3] Univ Guelph, Guelph, ON N1G 2W1, Canada
[4] Univ Manitoba, Winnipeg, MB, Canada
[5] Univ Alberta, Edmonton, AB, Canada
[6] Univ Toronto, Toronto, ON, Canada
来源：
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION | 2014年 / 15卷 / 03期
关键词：
NURSING-HOME RESIDENTS; LONG-TERM-CARE; QUALITY-OF-LIFE; WEIGHT-LOSS; INSTITUTIONALIZED SENIORS; MALNUTRITION; NUTRITION; DEMENTIA; PREVALENCE; OUTCOMES;
D O I：
10.1016/j.jamda.2013.12.001
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
引用
收藏
页码：158 / 161
页数：4
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