The Relationship Between Diabetes Mellitus and COVID-19 Prognosis: A Retrospective Cohort Study in Wuhan, China

被引:63
|
作者
Shang, Jian [1 ,2 ,3 ]
Wang, Qian [1 ,2 ,3 ]
Zhang, Haiping [4 ]
Wang, Xiaoyue [1 ,2 ,3 ]
Wan, Jing [5 ]
Yan, Youqin [6 ]
Gao, Yadong [7 ]
Cheng, Jie [1 ,2 ,3 ]
Li, Ziang [1 ,2 ,3 ]
Lin, Jun [1 ,2 ,3 ]
机构
[1] Wuhan Univ, Dept Gastroenterol Hepatol, Zhongnan Hosp, Donghu Rd 169, Wuhan 430071, Peoples R China
[2] Hubei Clin Ctr, Wuhan, Peoples R China
[3] Key Lab Intestinal & Colorectal Dis, Wuhan, Peoples R China
[4] Zhongshan Hosp Hubei Prov, Dept Gastroenterol Hepatol, Wuhan, Peoples R China
[5] Wuhan Univ, Dept Cardiol, Zhongnan Hosp, Wuhan, Peoples R China
[6] Wuhan 7 Hosp, Dept Infect Dis & Hepatol, Wuhan, Peoples R China
[7] Wuhan Univ, Dept Allergy, Zhongnan Hosp, Wuhan, Peoples R China
基金
中国国家自然科学基金;
关键词
COVID-19; Diabetes mellitus; Prognosis; Retrospective; D-DIMER; MORTALITY;
D O I
10.1016/j.amjmed.2020.05.033
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
BACKGROUND: Coronavirus disease 2019 (COVID-19) is an emerging infectious disease that first appeared in Wuhan, China, and quickly spread throughout the world. We aimed to understand the relationship between diabetes mellitus and the prognosis of COVID-19. METHODS: Demographic, clinical, laboratory, radiologic, treatments, complications, and clinical outcomes data were extracted from electronic medical records and compared between diabetes (n = 84) and nondiabetes (n = 500) groups. Kaplan-Meier method and multivariate Cox analysis were applied to determine the risk factors for the prognosis of COVID-19. RESULTS: Compared with nondiabetic patients, diabetic patients had higher levels of neutrophils (P = .014), C-reactive protein (P = .008), procalcitonin (P < .01), and D-dimer (P = .033), and lower levels of lymphocytes (P = .032) and albumin (P = .035). Furthermore, diabetic patients had a significantly higher incidence of bilateral pneumonia (86.9%, P = .020). In terms of complications and clinical outcomes, the incidence of respiratory failure (36.9% vs 24.2%, P = .022), acute cardiac injury (47.4% vs 21.2%, P < .01), and death (20.2% vs 8.0%, P = .001) in the diabetes group was significantly higher than that in the nondiabetes group. Kaplan-Meier survival curve showed that COVID-19 patients with diabetes had a shorter overall survival time. Multivariate Cox analysis indicated that diabetes (hazard ratio 2.180, P = .031) was an independent risk factor for COVID-19 prognosis. In subgroup analysis, we divided diabetic patients into insulin-required and non-insulin-required groups according to whether they needed insulin, and found that diabetic patients requiring insulin may have a higher risk of disease progression and worse prognosis after the infection of severe acute respiratory syndrome coronavirus 2. CONCLUSIONS: Diabetes is an independent risk factor for the prognosis of COVID-19. More attention should be paid to the prevention and treatment for diabetic patients, especially those who require insulin therapy. (C) 2020 Elsevier Inc. All rights reserved.
引用
收藏
页码:E6 / E14
页数:9
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