STRUCTURE FOR FORMING THE ENTREPRENEURSHIP COMPETENCE OF STUDENTS OF PROFESSIONAL EDUCATIONAL INSTITUTIONS

被引：0
作者：
Rayshanovna, Rakhmatullaeva Durdona [1 ]
机构：
[1] Inst Pedag Innovat, Management Educ, Bonn, Germany
来源：
INTERNATIONAL JOURNAL OF EARLY CHILDHOOD SPECIAL EDUCATION | 2022年 / 14卷 / 04期
关键词：
graduate; entrepreneurship; entrepreneurial competence; labor market; business structure; professional competence; personal qualities;
D O I：
10.9756/INT-JECSE/V14I4.108
中图分类号：
G76 [特殊教育];
学科分类号：
040109 ;
摘要：
This article describes the principles of formation of entrepreneurial competence in students of professional educational institutions, the pedagogical conditions and the content of its structure. After all, students of vocational education institutions entering the labor market today need professional and entrepreneurial knowledge, skills and competencies for stability and competitiveness, the ability to quickly adapt to new conditions, the ability to take responsibility for tasks in the professional process.
引用
收藏
页码：835 / 839
页数：5
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