Interactive effects of two soilborne pathogens, Phytophthora capsici and Verticillium dahliae, on chile pepper

被引:3
|
作者
Sanogo, S. [1 ]
机构
[1] New Mexico State Univ, Dept Entomol Plant Pathol & Weed Sci, Las Cruces, NM 88003 USA
关键词
coexistence; co-infection; Verticillium wilt;
D O I
10.1094/PHYTO-97-0037
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Phytophthora capsici and Verticillium dahliae are two mycelial microorganism, associated with wilt symptoms on chile pepper (Capsicum annuum). Both pathogens occur in the same field and can infect a single plant. This study examined the nature of the co-occurrence of P. capsici and V dahliae. Chile pepper plants were inoculated with each pathogen separately or with both pathogens concomitantly or sequentially. In concomitant inoculations, plants were inoculated with a mixture of zoospores of R capsici and conidia of V dahliae. In sequential inoculations, plants were inoculated with zoospores of P capsici 4 days prior to inoculation with conidia of V dahliae, or plants were inoculated with conidia of V dahliae 4 days prior to inoculation with zoospores of P capsici. Stem necrosis and leaf wilting were visible 3 to 4 days earlier in plants inoculated with both P capsici and V dahliae than in plants inoculated with P. capsici alone. Stein necrosis and generalized plant wilting were observed in plants inoculated with P. capsici alone, and stem necrosis, generalized plant wilting, and vascular discoloration were observed in plants inoculated with both P capsici and V dahliae by 21 days after inoculation. These symptoms were not observed in control plants or plants inoculated with V dahliae alone. The frequency of recovery of V dahliae from stems was approximate to 85 to 140% higher across inoculum levels when plants were inoculated with both P. capsici and V dahliae than when plants were inoculated by V dahliae alone. Similarly, the frequency of recovery of V dahliae from roots was approximate to 13 to 40% higher across inoculum levels when plants were inoculated with both P. capsici and V dahliae than when plants were inoculated by V dahliae alone. There was no apparent antagonism between the two pathogens when they were paired on growth media. In general, when P. capsici and V dahliae were paired on growth media, mycelial growth of each pathogen grown alone was not significantly different from mycelial growth when the pathogens were paired. Results suggest that wilt development is hastened by the presence of both P. capsici and V dahliae in the same plants. The presence of P. capsici and V dahliae in the same inoculum court enhanced infection and colonization of chile pepper by V dahliae.
引用
收藏
页码:37 / 43
页数:7
相关论文
共 50 条
  • [1] Interactions between Phytophthora capsici and Verticillium dahliae and co-infection of chile pepper
    Sanogo, S.
    PHYTOPATHOLOGY, 2005, 95 (06) : S92 - S92
  • [2] Impact of anaerobic soil disinfestation on introduced inoculum of Phytophthora capsici and Verticillium dahliae
    Butler, D. M.
    Rosskopf, E. N.
    Kokalis-Burelle, N.
    Muramoto, J.
    Shennan, C.
    Koike, S.
    Bolda, M.
    Daugovish, O.
    PHYTOPATHOLOGY, 2009, 99 (06) : S18 - S18
  • [3] Response of chile pepper to Phytophthora capsici in relation to soil salinity
    Sanogo, S
    PLANT DISEASE, 2004, 88 (02) : 205 - 209
  • [4] BABA and Phytophthora nicotianae Induce Resistance to Phytophthora capsici in Chile Pepper (Capsicum annuum)
    Stamler, Rio A.
    Holguin, Omar
    Dungan, Barry
    Schaub, Tanner
    Sanogo, Soumaila
    Goldberg, Natalie
    Randall, Jennifer J.
    PLOS ONE, 2015, 10 (05):
  • [5] Fusarium oxysporum Fo47 confers protection to pepper plants against Verticillium dahliae and Phytophthora capsici, and induces the expression of defence genes
    Veloso, J.
    Diaz, J.
    PLANT PATHOLOGY, 2012, 61 (02) : 281 - 288
  • [6] Diversity of Verticillium dahliae isolates affecting chile pepper production in New Mexico
    Hanson, S. F.
    Radionenko, M.
    PHYTOPATHOLOGY, 2021, 111 (10) : 82 - 82
  • [7] Predispositional effect of soil water saturation on infection of Chile pepper by Phytophthora capsici
    Sanogo, S
    HORTSCIENCE, 2006, 41 (01) : 172 - 175
  • [8] Influence of chile pepper heat level on root and fruit infection by Phytophthora capsici
    Sanogo, S.
    Tahboub, M.
    Bosland, P. W.
    Murray, L.
    PHYTOPATHOLOGY, 2008, 98 (06) : S139 - S139
  • [9] Heat level in chile pepper in relation to root and fruit infection by Phytophthora capsici
    Tahboub, Mohammed B.
    Sanogo, Soumaila
    Bosland, Paul W.
    Murray, Leigh
    HORTSCIENCE, 2008, 43 (06) : 1846 - 1851
  • [10] Screening for biocontrol agents for protection of chile peppers against Phytophthora capsici and Verticillium dahlia
    Hanson, S.
    Garcia, A.
    Achata, J.
    Trejo, R.
    PHYTOPATHOLOGY, 2012, 102 (07) : 50 - 50