Clone precocity and the use of Helianthus tuberosus L. stems for bioethanol

被引:31
作者
Dolores Curt, Maria [1 ]
Aguado, Pedro [1 ]
Sanz, Marina [1 ]
Sanchez, Gema [1 ]
Fernandez, Jesus [1 ]
机构
[1] Univ Politecn Madrid, Dept Prod Vegetal Bot & Protecc Vegetal, E-28040 Madrid, Spain
关键词
Helianthus tuberosus; Jerusalem artichoke; biomass; sugars; bioethanol;
D O I
10.1016/j.indcrop.2006.06.003
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
An experiment was conducted to study the potential of 12 clones of Helianthus tuberosus L. for the production of bioethanol from the stems. Aboveground biomass production and total sugar content of the whole stems were determined at three phenological growth stages: flower bud, full bloom and dry head. The potential of the tubers for bioethanol was determined as well, in order to compare the two possible crop applications. Results showed that the performance of the early clones for the use of the stems was different from the mid-season/late clones. The aboveground biomass production and mean tuber weight of the early clones were lower than for the other clones and the period between the stages of flower bud and dry head much shorter. Stem sugar content of the early clones decreased after the full bloom stage; the trend observed for the other clones was that the decrease happened after the flower bud stage. The final tuber production of the early clones was generally lower. Mid-season/late clones showed a higher potential yield of sugars - and therefore, higher potential for ethanol production - whether they were cropped for the stems or for the tubers. Comparing the values obtained for these two applications of the crop, it was estimated that the potential of the stems of the mid-season/late clones for bioethanol was 38% that of the tubers. (C) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:314 / 320
页数:7
相关论文
共 13 条
  • [1] Evaluation of new clones of Jerusalem artichoke (Helianthus tuberosus L.) for inulin and sugar yield from stalks and tubers
    Baldini, M
    Danuso, F
    Turi, M
    Vannozzi, P
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2004, 19 (01) : 25 - 40
  • [2] BARLOY J, 1990, AMELIORATION GENETIQ
  • [3] BENCHEKROUN M, 1994, NEW ZEAL J CROP HORT, V22, P31
  • [4] BOINOT F, 1942, B ASS CHIM, V59, P792
  • [5] THE USE OF JERUSALEM-ARTICHOKE STALKS FOR THE PRODUCTION OF FRUCTOSE OR ETHANOL
    CASERTA, G
    CERVIGNI, T
    [J]. BIORESOURCE TECHNOLOGY, 1991, 35 (03) : 247 - 250
  • [6] PRODUCTIVITY AND FERMENTABILITY OF JERUSALEM ARTICHOKE ACCORDING TO HARVESTING DATE
    CHABBERT, N
    BRAUN, P
    GUIRAUD, JP
    ARNOUX, M
    GALZY, P
    [J]. BIOMASS, 1983, 3 (03): : 209 - 224
  • [7] Production of fructose from cereal stems and polyannual cultures of Jerusalem artichoke
    D'Egidio, MG
    Cecchini, C
    Cervigni, T
    Donini, B
    Pignatelli, V
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 1998, 7 (2-3) : 113 - 119
  • [8] FERNANDEZ J, 2000, P 1 WORLD C BIOM EN, V2, P1885
  • [9] STEM AS A TEMPORARY SINK BEFORE TUBERIZATION IN HELIANTHUS-TUBEROSUS L
    INCOLL, LD
    NEALES, TF
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1970, 21 (67) : 469 - &
  • [10] MEIJER WJM, 1991, NETH J AGR SCI, V39, P123