Aflatoxin M1 determination and stability study in milk samples using a screen-printed 96-well electrochemical microplate

被引:31
作者
Neagu, D. [1 ]
Perrino, S. [1 ]
Micheli, L. [1 ]
Palleschi, G. [1 ]
Moscone, D. [1 ]
机构
[1] Univ Roma Tor Vergata, Dipartimento Sci & Technol Chim, I-00133 Rome, Italy
关键词
CHEESE SAMPLES; IMMUNOSENSOR; MYCOTOXINS; PRODUCTS; M(1); M1;
D O I
10.1016/j.idairyj.2009.06.004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A highly sensitive method for the determination of aflatoxin M-1 (AFM(1)) is described that involves the use of a disposable multichannel microplate coupled to intermittent pulse amperometry (IPA) for immunosensor development based on a direct competitive assay. Immunoassay parameters were evaluated and optimized to establish an electrochemical enzyme-linked immunosorbent assay (ELISA) procedure for AFM(1) in milk samples. The suitability of the immunosensors for the direct analysis of the toxin in milk was assessed. AFM(1) was measured with a working range of 5-250 pg mL(-1) and a detection limit of 1 pg mL(-1). Good recovery values (90-105%) were obtained. The method was used to study the recovery of this toxin in frozen (-30 degrees C) or lyophilized (4 degrees C) milk samples stored for up to 3 months. A significant, but variable, decrease (>50%) of the measured AFM(1) concentration with respect to the initial toxin contamination levels was found. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:753 / 758
页数:6
相关论文
共 30 条
[1]  
[Anonymous], 2002, OFFICIAL J EUROPEAN
[2]  
[Anonymous], 2003, EN Official Journal of the European Communities
[3]  
[Anonymous], 2004, Official Journal of the European Union
[4]  
*AOAC, 2004, INT PERF TEST METH T
[5]   Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey [J].
Aycicek, H ;
Aksoy, A ;
Saygi, S .
FOOD CONTROL, 2005, 16 (03) :263-266
[6]   AFLATOXIN M(1) IN PARMESAN CHEESE - HPLC DETERMINATION [J].
BARBIERI, G ;
BERGAMINI, C ;
ORI, E ;
RESCA, P .
JOURNAL OF FOOD SCIENCE, 1994, 59 (06) :1313-&
[7]   PRESENCE OF AFLATOXIN-M1 IN COMMERCIAL ULTRA-HIGH-TEMPERATURE-TREATED MILK [J].
BLANCO, JL ;
DOMINGUEZ, L ;
GOMEZLUCIA, E ;
GARAYZABAL, JFF ;
GARCIA, JA ;
SUAREZ, G .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (06) :1622-1623
[8]   Update of survey, regulation and toxic effects of mycotoxins in Europe [J].
Creppy, EE .
TOXICOLOGY LETTERS, 2002, 127 (1-3) :19-28
[9]  
Egmond H. P. van, 1989, Mycotoxins in dairy products., P11
[10]   Occurrence and stability of aflatoxin M(1) in milk and milk products: A worldwide review [J].
Galvano, F ;
Galofaro, V ;
Galvano, G .
JOURNAL OF FOOD PROTECTION, 1996, 59 (10) :1079-1090