Photophysical and light scattering studies on the aggregation behaviour of Triton X-100 in formamide-water mixed solvents

Micelle formation and structure of the non-ionic surfactant p-tert-octyl-phenoxy (9.5) polyethylene ether (Triton X-100) in mixed solvents consisting of water and formamide have been investigated. Changes in the critical micelle concentration of the surfactant upon the addition of formamide were examined by using the pyrene 1: 3 ratio method. The observed increase in the critical micelle concentration was attributed to a rise in the solubility of the surfactant as the formamide content increased in the solvent system. Micelle structure parameters were obtained as a function of the co-solvent concentration by using combined static and dynamic light scattering measurements. It was found that the decrease in the micelle size, produced by the addition of formamide, is mainly due to a reduction in the mean aggregation number rather than to changes in the magnitude of the whole solvation of micelles. This fact was also supported by the observed trend in the partial specific volume of the TX-100 micelles, obtained by complementary density measurements. However, the postulated changes in the composition of the solvation layer of micelles were supported by the rise in both the surface area per head group and the cloud point of the surfactant. From the photophysical response of different fluorescent probes incorporated in the micellar phase, we obtained information on the changes in the microstructure of Triton X-100 micelles upon the addition of formamide. The pyrene 1: 3 ratio index revealed an increasing micropolarity as the formamide content increases in the solvent system. On the other hand, studies based on both fluorescence polarization of coumarin 6 and intermolecular pyrene excimer formation have shown that the microviscosity of Triton X-100 decreases with the presence of co-solvent. These results were interpreted on the basis of considerable contact of the co-solvent with the inner region of the micelles.