International Harmonization of Food Safety Assessment of Pesticide Residues

被引：14

作者：

Ambrus, Arpad ^{[1
]}

机构：

[1] Natl Food Chain Safety Off, H-1143 Budapest, Hungary

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2016年 / 64卷 / 01期

关键词：

pesticide residues; maximum residue limit; MRL; JMPR; Codex Alimentarius; good agriculture practice; quality control of analytical measurements; ANALYTICAL-CHEMISTRY; IUPAC REPORTS; GUIDELINES;

D O I：

10.1021/jf505854w

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This paper summarizes the development of principles and methods applied within the program of the FAO/WHO Codex Alimentarius during the past SO years for the safety assessment of pesticide residues in food and feed and establishing maximum residue limits (MRLs) to promote free international trade and assure the safety of consumers. The role of major international organizations in this process, the FAO capacity building activities, and some problematic areas that require special attention are briefly described.

引用

页码：21 / 29

页数：9

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