An investigation into the thermophysical and rheological properties of nanofluids for solar thermal applications

被引:107
作者
Arthur, Owen [1 ]
Karim, M. A. [1 ]
机构
[1] Queensland Univ Technol, Fac Sci & Engn, Brisbane, Qld 4001, Australia
关键词
Nanofluid; solar energy; molten salt; specific heat capacity; thermal conductivity; viscosity; HEAT-CONDUCTION MECHANISM; LIQUID-BASED NANOFLUIDS; NANOPARTICLE DISPERSION; ALUMINA NANOPARTICLES; MOLTEN-SALTS; CAPACITY; VISCOSITY; ENHANCEMENT; INTERFACE; MODEL;
D O I
10.1016/j.rser.2015.10.065
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Considered to be the next generation of heat transfer fluids, nanofluids have been receiving a growing amount of attention in the past decade despite the controversy and inconsistencies that have been reported. Nanofluids have great potential in a wide range of fields, particularly for solar thermal applications. This paper presents a comprehensive review of the literature on the enhancements in thermophysical and rheological properties resulting from experimental works conducted on molten salt nanofluids that are used in solar thermal energy systems. It was found that an increase in specific heat of 10-30% was achieved for most nanofluids and appeared independent of particle size and to an extent mass concentration. The specific heat increase was attributed to the formation of nanostructures at the solid-liquid interface and it was also noted that the aggregation of nanoparticles has detrimental effects on the specific heat increase. Thermal conductivity was also found to increase, though less consistently, ranging from 3% to 35%. Viscosity was seen to increase with the addition of nanoparticles and is dependent on the amount of aggregation of the particles. An in-depth micro level analysis of the mechanisms behind the thermophysical property changes is presented in this paper. In addition, possible trends are discussed relating to current theorised mechanisms in an attempt to explain the behaviour of molten salt nanofluids. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:739 / 755
页数:17
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