A glycoconjugate from corms of saffron plant (Crocus sativus L.) inhibits root growth and affects in vitro cell viability

被引:11
|
作者
Fernández, JA
Escribano, J
Piqueras, A
Medina, J
机构
[1] Univ Castilla La Mancha, Secc Biotecnol, IDR, E-02071 Albacete, Spain
[2] CSIC, Ctr Edafol & Biol Aplicada Segura, E-30080 Murcia, Spain
[3] INIA, Dept Protecc Vegetal, Ctr Invest & Tecnol, E-28040 Madrid, Spain
关键词
Crocus sativus L; glycoconjugate; proteoglycan; root morphogenesis;
D O I
10.1093/jexbot/51.345.731
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A glycoconjugate has been characterized from saffron corms (Crocus sativus L,) that inhibits the growth of roots of Nicotiana tabacum and Arabidopsis thaliana, at concentrations ranging from 1-100 mu g m(-3). Roots of seedlings grown in the presence 0.1 mu g m(-3) glycoconjugate showed bulging of epidermal cells, whereas at 10 mu g m(-3), roots were completely devoid of hairs. At 100 mu g m(-3) glycoconjugate the cell walls of the root vascular tissues were thicker and, overall, the vascular tissue was enlarged. In addition, this glycan is cytotoxic to isolated tobacco cells and protoplasts, with 50% cell death induced by 0.5 and 2 mu g m(-3) glycoconjugate, respectively, Morphological and biochemical changes induced by the exposure to the glycoconjugate included cell size decrease, loss of regular cell shape, cytoplasm collapse, and release of intracellular proteins. This molecule at low concentrations (0.1 mu g m(-3)) mimics the effects of Yariv phenylglycosides and of mutant Arabidopsis which present defective or missing arabinogalactan-proteins (AGPs) in roots, indicating the glycoconjugate might interact with cell surface AGPs.
引用
收藏
页码:731 / 737
页数:7
相关论文
共 25 条
  • [1] Isolation and cytotoxic properties of a novel glycoconjugate from corms of saffron plant (Crocus sativus L.)
    Escribano, J
    Ríos, I
    Fernández, JA
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 1999, 1426 (01): : 217 - 222
  • [2] The cytolytic effect of a glycoconjugate extracted from corms of saffron plant (Crocus sativus) on human cell lines in culture
    Escribano, J
    Díaz-Guerra, MJM
    Riese, HH
    Alvarez, A
    Proenza, R
    Fernández, JA
    PLANTA MEDICA, 2000, 66 (02) : 157 - 162
  • [3] Production of a cytotoxic proteoglycan using callus culture of saffron corms (Crocus sativus L.)
    Escribano, J
    Piqueras, A
    Medina, J
    Rubio, A
    Alvarez-Ortí, M
    Fernández, JA
    JOURNAL OF BIOTECHNOLOGY, 1999, 73 (01) : 53 - 59
  • [4] The explant storage conditions effect and the optimization of the in vitro-corms production protocol of saffron (Crocus sativus L.)
    Soukrat, S.
    Lage, M.
    Alfaiz, C.
    Salwee, Y.
    Nehvi, F. A.
    Abousalim, A.
    Benlhabib, O.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY, 2020, 1287 : 455 - 461
  • [5] The effects of cold storage of saffron (Crocus sativus L.) corms on morphology, stigma and corm yield
    Cavusoglu, Aysun
    AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2010, 5 (14): : 1812 - 1820
  • [6] Evaluation of saffron (Crocus sativus L.) production in Italy: Effects of the age of saffron fields and plant density
    Temperini, Olindo
    Rea, Roberto
    Temperini, Andrea
    Colla, Giuseppe
    Rouphael, Youssef
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (01): : 19 - 23
  • [7] In vitro activation of macrophages by a novel proteoglycan isolated from corms of Crocus sativus L
    Escribano, J
    Díaz-Guerra, MJM
    Riese, HH
    Ontañón, J
    García-Olmo, D
    García-Olmo, DC
    Rubio, A
    Fernández, JA
    CANCER LETTERS, 1999, 144 (01) : 107 - 114
  • [8] In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)
    Sanchez-Vioque, R.
    Rodriguez-Conde, M. F.
    Reina-Urena, J. V.
    Escolano-Tercero, M. A.
    Herraiz-Penalver, D.
    Santana-Meridas, O.
    INDUSTRIAL CROPS AND PRODUCTS, 2012, 39 : 149 - 153
  • [9] In vitro and in vivo evaluation of the diabetic wound healing properties of Saffron (Crocus Sativus L.) petals
    Soheilifar, Mohammad Hasan
    Dastan, Dara
    Masoudi-Khoram, Nastaran
    Neghab, Hoda Keshmiri
    Nobari, Sima
    Tabaie, Seyed Mehdi
    Amini, Razieh
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [10] Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm
    Esmaeelian, Mozhgan
    Jahani, Moslem
    Feizy, Javad
    Einafshar, Soodabeh
    JOURNAL OF FOOD ENGINEERING, 2024, 370