Exploitation of Food Industry Waste for High-Value Products

被引：353

作者：

Ravindran, Rajeev ^{[1
]}

Jaiswal, Amit K. ^{[1
]}

机构：

[1] Dublin Inst Technol, Coll Sci & Hlth, Sch Food Sci & Environm Hlth, Cathal Brugha St, Dublin 1, Ireland

来源：

TRENDS IN BIOTECHNOLOGY | 2016年 / 34卷 / 01期

关键词：

SPENT COFFEE GROUNDS; EMPTY FRUIT BUNCH; BIOETHANOL PRODUCTION; BIOREFINERY CONCEPT; ENZYME-PRODUCTION; PHA PRODUCTION; APPLE POMACE; WHEAT-STRAW; RICE STRAW; OIL;

D O I：

10.1016/j.tibtech.2015.10.008

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A growing global population leads to an increasing demand for food production and the processing industry associated with it and consequently the generation of large amounts of food waste. This problem is intensified due to slow progress in the development of effective waste management strategies and measures for the proper treatment and disposal of waste. Food waste is a reservoir of complex carbohydrates, proteins, lipids, and nutraceuticals and can form the raw materials for commercially important metabolites. The current legislation on food waste treatment prioritises the prevention of waste generation and least emphasises disposal. Recent valorisation studies for food supply chain waste opens avenues to the production of biofuels, enzymes, bioactive compounds, biodegradable plastics, and nanoparticles among many other molecules.

引用

页码：58 / 69

页数：12

共 98 条

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