Epidemiology of Gout

被引:243
作者
Roddy, Edward [1 ]
Choi, Hyon K. [2 ,3 ]
机构
[1] Keele Univ, Res Inst Primary Care & Hlth Sci, Keele ST5 5BG, Staffs, England
[2] Boston Univ, Sch Med, Rheumatol Sect, Boston, MA 02118 USA
[3] Boston Univ, Sch Med, Clin Epidemiol Unit, Boston, MA 02118 USA
关键词
Gout; Hyperuricemia; Prevalence; Incidence; Etiology; Epidemiology; SERUM URIC-ACID; 3RD NATIONAL-HEALTH; PURINE-RICH FOODS; INCIDENT GOUT; INSULIN-RESISTANCE; RISK-FACTORS; DIURETIC USE; COFFEE CONSUMPTION; METABOLIC SYNDROME; HIGH PREVALENCE;
D O I
10.1016/j.rdc.2014.01.001
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Gout is the most prevalent inflammatory arthritis in men. The findings of several epidemiologic studies from a diverse range of countries suggest that the prevalence of gout has risen over the past few decades. Although incidence data are scarce, data from the United States suggests that the incidence of gout is also rising. Evidence from prospective epidemiologic studies has confirmed dietary factors (animal purines, alcohol, and fructose), obesity, the metabolic syndrome, hypertension, diuretic use, and chronic kidney disease as clinically relevant risk factors for hyperuricemia and gout. Low-fat dairy products, coffee, and vitamin C seem to have a protective effect.
引用
收藏
页码:155 / +
页数:22
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