Effectiveness of cognitive-behavioral therapy on nutrition improvement and weight of overweight and obese adolescents: A randomized controlled trial

被引:22
作者
Miri, Seyedeh Fatemeh [1 ]
Javadi, Maryam [2 ]
Lin, Chung-Ying [3 ]
Griffiths, Mark D. [4 ]
Bjork, Maria [5 ]
Pakpour, Amir H. [1 ,5 ]
机构
[1] Qazvin Univ Med Sci, Social Determinants Hlth Res Ctr, Qazvin, Iran
[2] Qazvin Univ Med Sci, Children Growth Res Ctr, Qazvin, Iran
[3] Hong Kong Polytech Univ, Fac Hlth & Social Sci, Dept Rehabil Sci, Hung Hom, Hong Kong, Peoples R China
[4] Nottingham Trent Univ, Psychol Dept, Int Gaming Res Unit, Nottingham, England
[5] Jonkoping Univ, Sch Hlth & Welf, Dept Nursing, Jonkoping, Sweden
关键词
Overweight; Adolescence; Nutrition; Obesity; CBT; QUALITY-OF-LIFE; CHILDHOOD OVERWEIGHT; SELF-EFFICACY; PHYSICAL-ACTIVITY; EATING-DISORDERS; CHILDREN; INTERVENTION; STYLE; METAANALYSIS; PARENTS;
D O I
10.1016/j.dsx.2019.05.010
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Aim: To assess the effectiveness of a cognitive-behavioral treatment (CBT) program on weight reduction among Iranian adolescents who are overweight. Methods: Using a randomized controlled trial design, 55 adolescents who were overweight (mean [SD] age =14.64 [1.69] years; zBMI =2.18 [0.65]) were recruited in the CBT program and 55 in the treatment as usual (TAU; mean age =14.88 [1.50]; zBMI = 2.09 [0.57]) group. All the participants completed several questionnaires (Child Dietary Self-Efficacy Scale; Weight Efficacy Lifestyle questionnaire; Physical Exercise Self-Efficacy Scale; Pediatric Quality of Life Inventory; and self-reported physical activity and diet) and had their anthropometrics measured (height, weight, waist and hip circumferences, and body fat). Results: The CBT group consumed significantly more fruits and juice, vegetables, and dairy in the 6-month follow-up as compared with the TAU group (p-values < 0.001). The CBT group consumed significantly less sweet snacks, salty snacks, sweet drinks, sausages/processed meat, and oils in the six-month follow-up compared with the TAU group (p-values< 0.001). Additionally, the waist circumference, BMI, waist-hip ratio, and fat mass were significantly decreased in the CBT group in the six-month follow-up compared with the TAU group (p-values< 0.005). The CBT group significantly improved their psychosocial health, physical activity, and health-related quality of life (p-values< 0.001). Conclusion: The CBT program showed its effectiveness in reducing weight among Iranian adolescents who were overweight. Healthcare providers may want to adopt this program to treat excess weight problems among adolescents. (C) 2019 Diabetes India. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:2190 / 2197
页数:8
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