Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus

被引:23
作者
Lee, Hae-Won [1 ]
Lim, Na-Lae [1 ]
Cho, Kichul [1 ]
Yang, Hye Young [1 ]
Yim, Kyung June [1 ]
Kim, Mi-Ju [1 ]
Lee, Myunglip [1 ]
Kim, Dong Hyeun [2 ]
Koh, Hyoung Bum [2 ]
Jung, Won-Kyo [3 ,4 ]
Roh, Seong Woon [1 ]
Kim, Daekyung [1 ]
机构
[1] KBSI, Jeju Ctr, Cheju 690756, South Korea
[2] Jeju Special Self Governing Prov Ocean & Fisherie, Cheju 690700, South Korea
[3] Pukyong Natl Univ, Dept Biomed Engn, Pusan 608737, South Korea
[4] Pukyong Natl Univ, Ctr Marine Intergrated Biomed Technol BK21 Plus, Pusan 608737, South Korea
关键词
GC-MS; ICP-MS; Inorganic elements; Stichopus japonicus; Volatile organic compounds; POTASSIUM INTAKE; DIETARY; SODIUM; ANTIOXIDANT;
D O I
10.1016/j.foodchem.2013.09.110
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The sea cucumber Stichopus japonicus lives in a variety of marine habitats and is an important cultivated edible aquatic species in East Asia. In this study, S. japonicus, collected from the sea near Jeju Island of Korea, was lyophilised or vacuum-dried and then analysed by gas chromatography-mass spectrometry (GC-MS) or inductively coupled plasma mass spectrometry (ICP-MS). The GC-MS profiles of vacuum-dried and lyophilised samples differed. Based on direct injection and static headspace analysis, 37 volatile organic compounds (VOCs) were identified in vacuum-dried samples and 33 VOCs were identified in lyophilised samples. Therefore, the odour of vacuum-dried sea cucumber is thought to be due to the presence of various VOCs that are absent in lyophilised sea cucumber. According to ICP-MS analysis, the levels of 15 inorganic elements were slightly higher in lyophilised samples than in vacuum-dried samples. The results of the inorganic and organic chemical analyses provide information about the composition of dried sea cucumber. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:34 / 41
页数:8
相关论文
共 30 条
[1]   DIETARY PHOSPHORUS, CALCIUM-METABOLISM AND BONE [J].
CALVO, MS .
JOURNAL OF NUTRITION, 1993, 123 (09) :1627-1633
[2]   Rubidium, salami and depression [J].
Canavese, Caterina ;
DeCostanzi, Ester ;
Bergamo, Daniela ;
Sabbioni, Enrico ;
Stratta, Piero .
BLOOD PURIFICATION, 2008, 26 (04) :311-314
[3]   Arsenobetaine formation in plankton: a review of studies at the base of the aquatic food chain [J].
Caumette, G. ;
Koch, I. ;
Reimer, K. J. .
JOURNAL OF ENVIRONMENTAL MONITORING, 2012, 14 (11) :2841-2853
[4]  
Chen J., 2003, BECHE DE MER INFORM, V18, P18
[5]   Girls' calcium intake is associated with bone mineral content during middle childhood [J].
Fiorito, LM ;
Mitchell, DC ;
Smiciklas-Wright, H ;
Birch, LL .
JOURNAL OF NUTRITION, 2006, 136 (05) :1281-1286
[6]   Applications of magnetic sector ICP-MS in geochemistry [J].
Gäbler, HE .
JOURNAL OF GEOCHEMICAL EXPLORATION, 2002, 75 (1-3) :1-15
[7]   SODIUM AND POTASSIUM INTAKE AND BALANCE IN ADULTS CONSUMING SELF-SELECTED DIETS [J].
HOLBROOK, JT ;
PATTERSON, KY ;
BODNER, JE ;
DOUGLAS, LW ;
VEILLON, C ;
KELSAY, JL ;
MERTZ, W ;
SMITH, JC .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (04) :786-793
[8]   Effects of lithium deficiency in some insulin-sensitive tissues of diabetic Chinese hamsters [J].
Hu, M ;
Wu, YS ;
Wu, HW .
BIOLOGICAL TRACE ELEMENT RESEARCH, 1997, 58 (1-2) :91-102
[9]   Boron concentrations in milk from mothers of exclusively breast-fed healthy full-term infants are stable during the first four months of lactation [J].
Hunt, Curtiss D. ;
Butte, Nancy F. ;
Johnson, LuAnn K. .
JOURNAL OF NUTRITION, 2005, 135 (10) :2383-2386
[10]  
Ibs KH, 2003, J NUTR, V133, p1452S, DOI 10.1093/jn/133.5.1452S