Effect of safflower oil (Carthamus tinctorius L.) supplementation in the abdominal adipose tissues and body weight of male Wistar rats undergoing exercise training

被引：5

作者：

da Silva Perez, Elisangela Martins ^{[1
]}

Nunes de Alencar, Nylane Maria ^{[2
]}

Tavares de Figueiredo, Ingrid Samantha ^{[1
]}

Aragao, Karoline Saboia ^{[1
]}

Frota Gaban, Socorro Vanesca ^{[3
]}

机构：

[1] Ctr Univ Estacio Ceara, Via Corpvs, BR-60810270 Fortaleza, Ceara, Brazil

[2] Univ Fed Ceara, Dept Fisiol & Farmacol, BR-60430275 Fortaleza, Ceara, Brazil

[3] Univ Fed Ceara, Dept Engn Alimentos, BR-60356000 Fortaleza, Ceara, Brazil

来源：

FOOD CHEMISTRY: MOLECULAR SCIENCES | 2022年 / 4卷

关键词：

Obesity; Abdominal adiposity; Safflower oil; Body weight; DIET-INDUCED-OBESITY; LIPID-METABOLISM; FAT;

D O I：

10.1016/j.fochms.2022.100083

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study aimed to evaluate the effects of safflower oil supplementation on the metabolic parameters, body weight, and abdominal adiposity in male Wistar rats fed with a high-fat diet (HFD) while undergoing exercise training. The rats were assigned to four groups: standard diet and sedentary (SDS), high-fat diet and sedentary (HFDS), high-fat diet and training (HFDT), and high-fat diet, training, and safflower oil (HFDTSO) groups. HFD significantly increased the abdominal adiposity in male Wistar rats. The safflower oil had no effect on the body weight and levels of blood glucose, TG, and TC, but it significantly reduced abdominal adiposity in male Wistar rats fed with an HFD while undergoing exercise training. Safflower oil supplementation reduced the abdominal fat in rats undergoing swimming training.

引用

页数：5

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