Seafoods

被引：0

作者：

Tennyson, JM ^{[1
]}

机构：

[1] Natl Seafood Inspect Lab, Pascagoula, MS 39568 USA

来源：

JOURNAL OF AOAC INTERNATIONAL | 2000年 / 83卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：480 / 484

页数：5

共 15 条

[1] Genetic evidence for inter-oceanic subdivision of bigeye tuna (Thunnus obesus) populations [J].

Bremer, JRA ;

Stequert, B ;

Robertson, NW ;

Ely, B .

MARINE BIOLOGY, 1998, 132 (04) :547-557

[2] Meat speciation by restriction fragment length polymorphism analysis using an α-actin cDNA probe [J].

Fairbrother, KS ;

Hopwood, AJ ;

Lockley, AK ;

Bardsley, RG .

MEAT SCIENCE, 1998, 50 (01) :105-114

[3]

Hungerford J, 1997, FISH INSPECTION, QUALITY CONTROL AND HACCP, P538

[4] FLOW-INJECTION ASSAY OF ENZYME-INHIBITION IN FISH USING IMMOBILIZED DIAMINE OXIDASE [J].

HUNGERFORD, JM ;

AREFYEV, AA .

ANALYTICA CHIMICA ACTA, 1992, 261 (1-2) :351-359

[5] SELECTIVE DETERMINATION OF HISTAMINE BY FLOW-INJECTION ANALYSIS [J].

HUNGERFORD, JM ;

WALKER, KD ;

WEKELL, MM ;

LAROSE, JE ;

THROM, HR .

ANALYTICAL CHEMISTRY, 1990, 62 (18) :1971-1976

[6] PCR-based genetic identification of marlin and other billfish [J].

Innes, BH ;

Grewe, PM ;

Ward, RD .

MARINE AND FRESHWATER RESEARCH, 1998, 49 (05) :383-388

[7] Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns [J].

Rehbein, H ;

Mackie, IM ;

Pryde, S ;

Gonzales-Sotelo, C ;

Medina, I ;

Perez-Martin, R ;

Quinteiro, J ;

Rey-Mendez, M .

FOOD CHEMISTRY, 1999, 64 (02) :263-268

[8]

Shaklee JB, 1998, B MAR SCI, V62, P589

[9]

SHORE PA, 1959, J PHARMACOL EXP THER, V127, P182

[10]

Sweijd NA, 1998, J SHELLFISH RES, V17, P889

← 1 2 →