Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process

被引：190

作者：

Ruggieri, Luz ^{[1
]}

Cadena, Erasmo ^{[1
]}

Martinez-Blanco, Julia ^{[2
]}

Gasol, Carles M. ^{[2
]}

Rieradevall, Joan ^{[2
]}

Gabarrell, Xavier ^{[2
]}

Gea, Teresa ^{[1
]}

Sort, Xavier ^{[3
]}

Sanchez, Antoni ^{[1
]}

机构：

[1] Univ Barcelona, Dept Chem Engn, Escola Tecn Super Engn, Composting Res Grp, Barcelona 08193, Spain

[2] Univ Autonoma Barcelona, SosteniPrA UAB IRTA, Inst Environm Sci & Technol ICTA, Dept Chem Engn, E-08193 Barcelona, Spain

[3] Miguel Torres SA, Barcelona 08720, Spain

来源：

JOURNAL OF CLEANER PRODUCTION | 2009年 / 17卷 / 09期

关键词：

Wine by-products; Composting; LCA; Organic wastes; Wine industry; LIFE-CYCLE ASSESSMENT; SYSTEM;

D O I：

10.1016/j.jclepro.2008.12.005

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The main organic wastes produced in modern wine industries include grape pomace (62%). lees (14%), stalk (12%) and dewatered sludge (12%). Some of these wastes are being used as by-products (grape pomace and lees) whereas the rest of organic wastes (stalk and wastewater sludge) has been traditionally incinerated or disposed in landfill. In this work, composting is proposed for the recovery of stalk and wastewater sludge to produce a sanitized organic amendment for application in the vineyard, closing the organic matter cycle. The environmental and economical analyses of the different alternatives to manage organic wastes from the wine industry are also presented. Composting costs are almost negligible when compared to other management options. From the environmental point of view, in-situ composting presents the best performance in 8 of the 10 impact categories analysed. Finally, the energy balance shows that the 4 composting systems involved less energy than the systems based on Mineral Fertilizer consumption. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：830 / 838

页数：9

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