Potential health hazards in frying oils.

被引：0

作者：

Dao, LT ^{[1
]}

Full, GH ^{[1
]}

Takeoka, GR ^{[1
]}

机构：

[1] USDA,WRRC,CPU,ALBANY,CA 94710

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1996年 / 212卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：136 / AGFD

页数：1

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