Approaches towards the enhanced production of Rapamycin by Streptomyces hygroscopicus MTCC 4003 through mutagenesis and optimization of process parameters by Taguchi orthogonal array methodology

被引:17
作者
Dutta, Subhasish [1 ]
Basak, Bikram [2 ]
Bhunia, Biswanath [3 ]
Sinha, Ankan [1 ,4 ]
Dey, Apurba [1 ]
机构
[1] Natl Inst Technol Durgapur, Dept Biotechnol, Mahatma Gandhi Ave, Durgapur 713209, India
[2] CSIR, Cent Mech Engn Res Inst, Energy Res & Technol Grp, Mahatma Gandhi Ave, Durgapur 713209, India
[3] Natl Inst Technol Agartala, Dept Bioengn, Barjala 799055, Tripura, India
[4] Indian Inst Technol Guwahati, Dept Biosci & Bioengn, Bioproc Dev Lab, Gauhati 781039, Assam, India
关键词
Rapamycin; Streptomyces hygroscopicus; Sequential UV mutagenesis; Nitrosoguanidine; Turbidimetric assay; ANTIBIOTIC PRODUCTION; LACCASE PRODUCTION; DOE METHODOLOGY; GENETIC METHODS; BIOSYNTHESIS; FERMENTATION; IMPROVEMENT; STRAIN; STRATEGIES; GROWTH;
D O I
10.1007/s11274-017-2260-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The present research was conducted to define the approaches for enhanced production of rapamycin (Rap) by Streptomyces hygroscopicus microbial type culture collection (MTCC) 4003. Both physical mutagenesis by ultraviolet ray (UV) and chemical mutagenesis by N-methyl-N-nitro-N-nitrosoguanidine (NTG) have been applied successfully for the improvement of Rap production. Enhancing Rap yield by novel sequential UV mutagenesis technique followed by fermentation gives a significant difference in getting economically scalable amount of this industrially important macrolide compound. Mutant obtained through NTG mutagenesis (NTG-30-27) was found to be superior to others as it initially produced 67% higher Rap than wild type. Statistical optimization of nutritional and physiochemical parameters was carried out to find out most influential factors responsible for enhanced Rap yield by NTG-30-27 which was performed using Taguchi orthogonal array approach. Around 72% enhanced production was achieved with nutritional factors at their assigned level at 23 degrees C, 120 rpm and pH 7.6. Results were analysed in triplicate basis where validation and purification was carried out using high performance liquid chromatography. Stability study and potency of extracted Rap was supported by turbidimetric assay taking Candida albicans MTCC 227 as test organism. [GRAPHICS] .
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页数:13
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