MICROWAVE HEATING IN SOLID-PHASE PEPTIDE SYNTHESIS: EFFECT OF THE RESIN

被引：0
|
作者：
Jensen, K. [1 ]
Sorensen, K. [1 ]
Larsen, F. [2 ]
Yilmaz, E. [3 ]
Mehrotra, A. [3 ]
机构：
[1] Univ Copenhagen, Dept Chem, Frederiksberg, Denmark
[2] Univ Copenhagen, Dept Food Sci, Frederiksberg, Denmark
[3] Biotage, Uppsala, Sweden
来源：
JOURNAL OF PEPTIDE SCIENCE | 2016年 / 22卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PPI-021
引用
收藏
页码：S64 / S64
页数：1
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