Growth, yield, and fruit quality responses of three cucumber (Cucumis sativus L.) varieties to different ethephon concentrations

被引:1
|
作者
Kusumiyati [1 ]
Fajri, Sarah Nurul [1 ]
Sutari, Wawan [1 ]
Hamdani, Jajang Sauman [1 ]
机构
[1] Univ Padjadjaran, Fac Agr, Dept Agron, Jalan Raya Bandung Sumedang Km 21 Jatinangor, Kabupaten 45363, Sumedang, Indonesia
来源
关键词
Cucumber; Ethephon; Growth; Fruit quality; Yield; PLANT-GROWTH; SEX EXPRESSION; REGULATORS; COLOR; ACCUMULATION; STRATEGIES; HEIGHT;
D O I
10.9755/ejfa.2022.v34.i1.2813
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The decline in cucumber (Cucumis sativus L.) production in Indonesia was correlated with sex ratio imbalance. Therefore, ethephon could be used to retard vegetative growth and modify the sex ratio of the cucumber plant towards femaleness to increase yield. This regulator also has the ability to increase fruit quality. The objective of this research was to investigate the growth, yield, and fruit quality responses of three cucumber varieties to different ethephon concentrations. A factorial randomized block design was used and consisted of cucumber variety (Vanesa, Mars, and Roberto) and ethephon concentration (no ethephon, 150 ppm, and 300 ppm). Each treatment was replicated three times. The results revealed that 150 ppm of ethephon reduced vegetative growth and increased the number of female flowers, sex ratio, fruit diameter, and marketable fruits. Roberto variety had the highest sex ratio, fruit length, total carotenoid, flavonoid, and phenolic content. The interaction effect showed that Roberto with 150 ppm of ethephon exhibited the best in male flower number and fruit weight per plant. Overall, the ethephon treatment at 150 ppm and Roberto variety were recommended to increase the yield and quality of cucumber.
引用
收藏
页码:1 / 8
页数:8
相关论文
共 50 条
  • [1] Comparison of the different mulching materials on the growth, yield and quality of cucumber (Cucumis sativus L.)
    Hallidri, M
    PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES: CURRENT TRENDS FOR SUSTAINABLE TECHNOLOGIES, VOLS I AND II, 2001, (559): : 49 - 53
  • [2] Growth and yield of grafted cucumber (Cucumis sativus L.) on different soilless substrates
    Marsic, Nina Kacjan
    Jakse, Marijana
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 654 - 658
  • [3] Evaluating Morphological Growth, Yield, and Postharvest Fruit Quality of Cucumber (Cucumis Sativus L.) Grafted on Cucurbitaceous Rootstocks
    Aslam, Waqas
    Noor, Rana Shahzad
    Hussain, Fiaz
    Ameen, Muhammad
    Ullah, Saif
    Chen, Hong
    AGRICULTURE-BASEL, 2020, 10 (04):
  • [4] Effect of Different Levels of Shading on Yield and Fruit Quality of Cucumber (Cucumis sativus)
    Naraghi, M.
    Lotfi, M.
    IV INTERNATIONAL SYMPOSIUM ON CUCURBITS, 2010, 871 : 385 - 388
  • [5] Effect of different rootstock/scion combinations on yield and fruit quality properties in protected cucumber (Cucumis sativus L.) growing
    Kurum, R.
    Padem, H.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: III INTERNATIONAL SYMPOSIUM ON INNOVATION AND NEW TECHNOLOGIES IN PROTECTED CULTIVATION, 2020, 1271 : 439 - 446
  • [6] Effect of Seaweed Aqueous Extracts and Compost on Vegetative Growth, Yield, and Nutraceutical Quality of Cucumber (Cucumis sativus L.) Fruit
    Trejo Valencia, Radames
    Sanchez Acosta, Ludy
    Fortis Hernandez, Manuel
    Preciado Rangel, Pablo
    Gallegos Robles, Miguel Angel
    Antonio Cruz, Rocio del Carmen
    Vazquez Vazque, Cirilo
    AGRONOMY-BASEL, 2018, 8 (11):
  • [7] Fruit quality of glasshouse cucumber (Cucumis sativus L.) as influenced by cultural factors
    Welles, GWH
    FIRST INTERNATIONAL SYMPOSIUM ON CUCURBITS, 1998, (492): : 113 - 119
  • [8] Water and potassium utilization efficiency and yield and quality of cucumber (Cucumis sativus L.)
    Li, Ning
    Wang, Xin-Xin
    Xue, Zhanjun
    Li, Qingyun
    SCIENTIA HORTICULTURAE, 2024, 330
  • [9] The Effect of Diffuse Films Covers on Yield, Fruit Quality and Photosynthesis Activity of Cucumber Crop (Cucumis sativus L.)
    Moreno-Teruel M.A.
    Baptista F.
    Molina-Aiz F.D.
    López-Martínez A.
    Valera-Martínez D.L.
    Ávalos-Sánchez E.
    VDI Berichte, 2022, 2022 (2406): : 455 - 462
  • [10] The Formation of Fruit Quality in Cucumis sativus L.
    Zhang, Juping
    Feng, Shengjun
    Yuan, Jing
    Wang, Chen
    Lu, Tao
    Wang, Huasen
    Yu, Chao
    FRONTIERS IN PLANT SCIENCE, 2021, 12