Phytochemical profile and antimicrobial properties of Lotus spp. (Fabaceae)

被引：20
|
作者：
Girardi, Felipe A. [1 ]
Tonial, Fabiana [2 ]
Chini, Silvia O. [3 ]
Sobottka, Andrea M. [1 ]
Scheffer-Basso, Simone M. [3 ]
Bertol, Charise D. [1 ]
机构：
[1] Univ Passo Fundo, Inst Ciencias Biol, BR-99052900 Passo Fundo, RS, Brazil
[2] Univ Fed Parana, Ctr Politecn, Dept Patol Basica, Setor Ciencias Biol, BR-81540970 Curitiba, PR, Brazil
[3] Univ Passo Fundo, Fac Agron & Med Vet, Programa Posgrad Agron, BR-99052900 Passo Fundo, RS, Brazil
来源：
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS | 2014年 / 86卷 / 03期
关键词：
Alternaria; flavonoids; Fusarium; tannins;
D O I：
10.1590/0001-3765201420130220
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The phytochemical profile and antimicrobial activity of cultivar (cv.) extracts of Lotus uliginosus (cvs. Trojan and Serrano), L. tenuis (cv. Larranaga) and L. corniculatus (cv. Sao Gabriel) were investigated. The phytochemical analysis revealed tannins, coumarins and flavonoids in all extracts, with variations among cultivars, showing genotypic variability. By High Performance Liquid Chromatographic method, the cvs. Larranaga and Sao Gabriel showed the highest percentage of catechin and epicatechin, respectively, and presented rutin, which was not detected in the other ones. These genotypes showed antifungal activity but not antibacterial one. The cv. Larranaga inhibited the mycelia growth of Alternaria sp. and Fusarium graminearum while the cv. Sao Gabriel was active only against Alternaria sp. The cultivars showed the greatest amounts of secondary metabolites and demonstrated significant activity against filamentous fungi. The results provide a direction for further research about pharmacological use of Lotus spp.
引用
收藏
页码：1295 / 1302
页数：8
相关论文
共 50 条
  • [41] Identification and antimicrobial susceptibilities of Ochrobactrum spp.
    Thoma, Bryan
    Straube, Eberhard
    Scholz, Holger C.
    Al Dahouk, Sascha
    Zoeller, Lothar
    Pfeffer, Martin
    Neubauer, Heinrich
    Tomaso, Herbert
    INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 2009, 299 (03) : 209 - 220
  • [42] Susceptibility of Pediococcus spp. to antimicrobial agents
    Danielsen, M.
    Simpson, P.J.
    O'Connor, E.B.
    Ross, R.P.
    Stanton, C.
    Journal of Applied Microbiology, 2007, 102 (02): : 384 - 389
  • [43] Review: Biological, antioxidant and phytochemical activities of Musa spp.
    Gervasio, Suiany Vitorino
    Batitucci, Maria do Carmo Pimentel
    CIENCIA RURAL, 2023, 53 (12):
  • [44] Antimicrobial activity of Epilobium spp. extracts
    Battinelli, L
    Tita, B
    Evandri, MG
    Mazzanti, G
    FARMACO, 2001, 56 (5-7): : 345 - 348
  • [45] Analysis of phytochemical profile of Terminalia arjuna bark extract with antioxidative and antimicrobial properties
    Shreya Mandal
    Arpita Patra
    Animesh Samanta
    Suchismita Roy
    Arpita Mandal
    Tapasi Das Mahapatra
    Shrabani Pradhan
    Koushik Das
    Dilip Kumar Nandi
    Asian Pacific Journal of Tropical Biomedicine, 2013, (12) : 960 - 966
  • [46] Antimicrobial resistance of Acinetobacter spp. in Europe
    Van Looveren, M
    Goossens, H
    CLINICAL MICROBIOLOGY AND INFECTION, 2004, 10 (08) : 684 - 704
  • [47] Susceptibility of Lactobacillus spp. to antimicrobial agents
    Danielsen, M
    Wind, A
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 82 (01) : 1 - 11
  • [48] Occurrence and antimicrobial susceptibility of Porphyromonas spp. and Fusobacterium spp. in dogs with and without periodontitis
    Senhorinho, Gerusa N. A.
    Nakano, Viviane
    Liu, Chengxu
    Song, Yuli
    Finegold, Sydney M.
    Avila-Campos, Mario J.
    ANAEROBE, 2012, 18 (04) : 381 - 385
  • [49] Antimicrobial resistance to Citrobacter spp. and Salmonella spp. isolated from goose eggs
    Jahantigh M.
    Comparative Clinical Pathology, 2013, 22 (1) : 1 - 4
  • [50] Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark
    Evans, MC
    Wegener, HC
    EMERGING INFECTIOUS DISEASES, 2003, 9 (04) : 489 - 492
12345