Use of the regression analysis technique to determine the true phosphorus digestibility and the endogenous phosphorus output associated with corn in growing pigs

被引:56
作者
Shen, YG [1 ]
Fan, MZ [1 ]
Ajakaiye, A [1 ]
Archbold, T [1 ]
机构
[1] Univ Guelph, Dept Anim & Poultry Sci, Guelph, ON N1G 2W1, Canada
关键词
phosphorus; endogenous output; true digestibility; corn; pigs;
D O I
10.1093/jn/132.6.1199
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The objectives of this study were to determine true phosphorus (P) digestibility and the endogenous P output associated with corn for growing pigs using the regression analysis technique. Four barrows, average initial body weight of 25 kg, were fitted with a T-cannula and fed four diets according to a 4 X 4 Latin square design. Four cornstarch-based diets, containing four levels of P at 0.7, 1.5, 2.2 and 2.8 g/kg dry matter intake (DMI), were formulated from corn. Each experimental period comprised 8 d with 4-d adaptation and 4-d collection of ileal digesta and fecal samples. The apparent ileal and fecal P digestibility values in corn were affected (P < 0.05) by P contents in the assay diets, The apparent ileal and fecal P digestibility values increased from -51.0 to 33.3% and from -41.4 to 39.1%, respectively, as P content increased from 0.7 to 2.8 g/kg DMI. Linear relationships (P < 0.05), expressed as g/kg DMI, between the apparent ileal and fecal digestible P and the total intake of dietary P, suggested that true P digestibility and the endogenous P outputs associated with corn can be determined by the regression analysis technique. There were no differences (P > 0.05) in true P digestibility values (54.0 +/- 6.5 vs. 59.8 +/- 8.5%) and the endogenous P outputs (0.693 +/- 0.128 vs. 0.670 +/- 0.160 g/kg DMI) between the ileal and the fecal determinations. The endogenous fecal P output represented 12.3% and 25.8% of the daily total and available P requirements in growing pigs recommended by the National Research Council in 1998. The present literature data of apparent digestibility and availability underestimate the true digestive utilization of P in corn for growing pigs by similar to35%. Current diet formulation on the bases of total, apparent P digestibility and availability values in corn inevitably leads to P overfeeding and excessive P excretion in pigs.
引用
收藏
页码:1199 / 1206
页数:8
相关论文
共 34 条
[1]  
[Anonymous], 1987, STAT TODAY COMPREHEN
[2]  
[Anonymous], 1998, NUTR REQ SWIN, V10th
[3]  
*ASS OFF AN CHEM, 1993, OFF METH AN
[4]   PLASMA ALKALINE-PHOSPHATASE AS A CRITERION FOR DETERMINING BIOLOGICAL AVAILABILITY OF PHOSPHORUS FOR SWINE [J].
BOYD, RD ;
HALL, D ;
WU, JF .
JOURNAL OF ANIMAL SCIENCE, 1983, 57 (02) :396-401
[5]   APPARENT DIGESTIBILITY OF PHOSPHORUS IN BARLEY AND CORN FOR GROWING SWINE [J].
CALVERT, CC ;
BESECKER, RJ ;
PLUMLEE, MP ;
CLINE, TR ;
FORSYTH, DM .
JOURNAL OF ANIMAL SCIENCE, 1978, 47 (02) :420-426
[6]  
*CAN COUNC AN CAR, 1993, GUID CAR US EXP AN, V1
[7]  
COFFEY R D, 1992, Journal of Animal Science, V70, P228
[8]  
Cromwell G. L., 1992, Pig News and Information, V13, p75N
[9]  
Cromwell G. L., 1980, Proceedings International Pig Veterinary Society, P336
[10]  
Cromwell G. L., 1980, Feedstuffs, USA, V52, P38