Effect of Vaccinium myrtillus and Its Polyphenols on Angiotensin-Converting Enzyme Activity in Human Endothelial Cells

被引：46

作者：

Persson, Ingrid A-L ^{[1
]}

Persson, Karin ^{[1
]}

Andersson, Rolf G. G. ^{[1
]}

机构：

[1] Linkoping Univ, Fac Hlth Sci, Dept Med & Hlth, Div Drug Res Pharmacol, SE-58185 Linkoping, Sweden

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2009年 / 57卷 / 11期

关键词：

Angiotensin-converting enzyme; Vaccinium myrtillus; anthocyanidins; RED WINE; ANTIOXIDANT ACTIVITY; ANTHOCYANINS; PERMEABILITY; DELPHINIDIN; BLUEBERRIES; ABSORPTION; CALCIUM; PATHWAY; PROTEIN;

D O I：

10.1021/jf900128s

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This study investigates if the connection between Vaccinium myrtillus and angiotensin-converting enzyme (ACE) might be an explanation of the pharmacological effects on circulation. Cultured endothelial cells from human umbilical veins were incubated with bilberry 25E extract. The main anthocyanidins combined in myrtillin chloride and separately in cyanidin, delphinidin, and malvidin, respectively, were examined concerning their effects on ACE. After 10 min of incubation with bilberry 25E, a significant, dose-dependent inhibition of ACE activity was seen, and after incubation with myrtillin chloride a significant inhibition was seen. No effect was seen with the anthocyanidins. The effect seems to be dependent on this specific mixture of anthocyanins in the bilberry. V. myrtillus may thus have the potential to prevent and protect against cardiovascular diseases.

引用

页码：4626 / 4629

页数：4

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