Positive effect of strong acidity on the twist of Aβ42 fibrils and the counteraction of Aβ42 N-terminus

被引:2
|
作者
Zhao, Wei [1 ]
Xing, Xiaofeng [1 ]
Kang, Baotao [1 ]
Zhu, Xueying [1 ]
Ai, Hongqi [1 ]
机构
[1] Univ Jinan, Sch Chem & Chem Engn, Jinan 250022, Shandong, Peoples R China
关键词
A beta(42) fibril; Protonation; Twist angle; N-terminus; Amyloid material; AMYLOID FIBRILS; MECHANICAL-PROPERTIES; ELECTROSTATIC INTERACTIONS; ALZHEIMERS-DISEASE; BETA-PROTEIN; C-TERMINUS; PH; STABILITY; PEPTIDE; STABILIZATION;
D O I
10.1016/j.jmgm.2018.04.003
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
pH is a crucial factor in terms of affecting the aggregation and morphology of beta-Amyloid and hence a focus of study. In this study, structural and mechanical properties of a series of models (5, 6, ..., 30 layer) of one-fold A beta 42 fibrils at pH 1.5, 3.0 and 7.5, have been computed by using all-atom molecular dynamics simulations. 12,14, and 15 layers are established to be the smallest realistic models for A beta(42) fibrils at pH 1.5, 3.0 and 7.5, with twist angles of 0.40 degrees, 0.34 degrees, 0.31 degrees respectively, disclosing the favorable effect of strong acidity on fibril twist. However, these angles are all lower than that (0.48 degrees) determined for the truncated A beta(17-42) fibril at pH 7.5, indicating that the disordered N-terminal depresses greatly the fibril twist and the lower pH disfavors the depression. Three commonly used indices to measure the fibril properties, namely number of H-bonds, interstrand distance and beta-sheet content have imperceptible changes with the pH alternation, therefore changes in fibril twist can be taken as a probe to monitor fibril properties. By contrast, N-terminus is determined not only to inhibit the U-shaped fibril twist by hampering the stagger between beta 1 and beta 2 strands, but also to play a vital carrier role in feeling solution (i.e., pH, salt) changes. These results can help design the next generation of amyloid materials for state-of-the-art bio-nano-med applications by changing the solution pH or modifying chain length. (C) 2018 Elsevier Inc. All rights reserved.
引用
收藏
页码:59 / 66
页数:8
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