Pulsed UV as a potential surface sanitizer in food production processes to ensure consumer safety

被引:21
作者
Garvey, M. [1 ]
Rowan, N. J. [2 ]
机构
[1] Inst Technol, Dept Life Sci, Ash Lane, Sligo, Ireland
[2] Athlone Inst Technol, Biosci Res Inst, Ctr Disinfect Sterilisat & Biosecur, Athlone, Ireland
关键词
LIGHT; TRICLOSAN; EFFICACY; WATER; INACTIVATION; CHALLENGES; PARASITE;
D O I
10.1016/j.cofs.2019.03.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The incidence of foodborne illness is increasing globally in an age where antibiotic resistance has become the mainstay for many pathogenic species with potentially fatal consequences for the consumer. Fresh food, including industrial-fabricated ready-to-eat produce, is frequently reported as a leading source of foodborne outbreaks. There is a pressing need to develop alternative or complementary non-thermal technologies for food-surface disinfection given that existing approaches are frequently ineffective post-harvest. There has been a growing interest in the development and testing of non-thermal pulsed light (PL) technology for food treatment applications. Consequently, this review discusses critical factors influencing the timely development of PL for food decontamination and compares effectiveness of PL to other known sanitizers including the need to meet new innovations for smart packaging.
引用
收藏
页码:65 / 70
页数:6
相关论文
共 32 条
[1]   Ozone, chemical reactivity and biological functions [J].
Audran, Gerard ;
Marque, Sylvain R. A. ;
Santelli, Maurice .
TETRAHEDRON, 2018, 74 (43) :6221-6261
[2]   Pulsed light processing of foods for microbial safety [J].
Bhavya, M. L. ;
Hebbar, H. Umesh .
FOOD QUALITY AND SAFETY, 2017, 1 (03) :187-201
[3]   Root Microbiota in Primary and Secondary Apical Periodontitis [J].
Bouillaguet, Serge ;
Manoil, Daniel ;
Girard, Myriam ;
Louis, Justine ;
Gaia, Nadia ;
Leo, Stefano ;
Schrenzel, Jacques ;
Lazarevic, Vladimir .
FRONTIERS IN MICROBIOLOGY, 2018, 9
[4]  
Chen J, 2017, ENVIRON SCI-WAT RES, V3, P188, DOI [10.1039/c6ew00241b, 10.1039/C6EW00241B]
[5]   Triclosan: Current Status, Occurrence, Environmental Risks and Bioaccumulation Potential [J].
Dhillon, Gurpreet Singh ;
Kaur, Surinder ;
Pulicharla, Rama ;
Brar, Satinder Kaur ;
Cledon, Maximiliano ;
Verma, Mausam ;
Surampalli, Rao Y. .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2015, 12 (05) :5657-5684
[6]   Studies on the relationship between pulsed UV light irradiation and the simultaneous occurrence of molecular and cellular damage in clinically-relevant Candida albicans [J].
Farrell, Hugh ;
Hayes, Jennifer ;
Laffey, John ;
Rowan, Neil .
JOURNAL OF MICROBIOLOGICAL METHODS, 2011, 84 (02) :317-326
[7]   Microbiological characterisation and impact of suspended solids on pathogen removal from wastewaters in dairy processing factories [J].
Fitzhenry, Kelly ;
Rowan, Neil ;
Finnegan, William ;
Zhan, Xinmin ;
Clifford, Eoghan .
JOURNAL OF DAIRY RESEARCH, 2018, 85 (03) :391-395
[8]   Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin [J].
Franssen, Frits ;
Gerard, Cedric ;
Cozma-Petrut, Anamaria ;
Vieira-Pinto, Madalena ;
Jambrak, Anet Rezek ;
Rowan, Neil ;
Paulsen, Peter ;
Rozycki, Miroslaw ;
Tysnes, Kristoffer ;
Rodriguez-Lazaro, David ;
Robertson, Lucy .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 83 :114-128
[9]   Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meat [J].
Franssen, Frits ;
Swart, Arno ;
van der Giessen, Joke ;
Havelaar, Arie ;
Takumi, Katsuhisa .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 241 :262-275
[10]   Investigations of the relationship between use of in vitro cell culture-quantitative PCR and a mouse-based bioassay for evaluating critical factors affecting the disinfection performance of pulsed UV light for treating Cryptosporidium parvum oocysts in saline [J].
Garvey, Mary ;
Farrell, Hugh ;
Cormican, Martin ;
Rowan, Neil .
JOURNAL OF MICROBIOLOGICAL METHODS, 2010, 80 (03) :267-273