Analysis of Residual Furan in Human Blood Using Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (SPME-GC/MS)

被引:0
|
作者
Lee, Yun-Kyung [1 ]
Jung, Seung-Won [1 ]
Lee, Sung Joon [2 ]
Lee, Kwang-Geun [1 ]
机构
[1] Dongguk Univ, Dept Food Sci & Technol, Seoul 100715, South Korea
[2] Korea Univ, Div Food Sci, Coll Life Sci & Biotechnol, Inst Biomed Sci & Safety, Seoul 136713, South Korea
关键词
furan; human blood; solid phase microextraction (SPME); gas chromatography/mass spectrometry (GC/MS); REACTIVE METABOLITE; MASS-SPECTROMETRY; CELL-PROLIFERATION; HEADSPACE METHOD; FOODS; CHEMICALS; ADDUCTS; ASSAY; RATS; MICE;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
For all accurate risk assessment of furan, a potential human carcinogen, levels must be determined ill human blood plasma using a simple and robust assay. Ill thiS study solid phase microextraction-gas chromatography/mass spectrometry (SPME-GC/MS) Was Used to analyze blood plasma levels of furan ill 100 healthy individuals Who consumed a normal diet. The subjects were 30 to 70 years of age and 51% were women. Ultimately, an analytical method was established tor analyzing furan in human blood. The limit of quantification (LOQ) and furan recovery rate in blood were 1.0 ppb arld 104%, respectively. Finally, furan was detected in 21 individuals (13 males, 8 females) with levels ranging up to 17.86 ppb (ng furan/g food).
引用
收藏
页码:379 / 383
页数:5
相关论文
共 50 条
  • [31] Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction-gas chromatography mass spectrometry (SPME-GCMS)
    Patel, Kirti
    Ruiz, Candy
    Calderon, Rosa
    Marcelo, Mavel
    Rojas, Rosario
    FOOD RESEARCH INTERNATIONAL, 2016, 89 : 471 - 475
  • [32] Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
    Jirovetz, L
    Buchbauer, G
    Ngassoum, MB
    Geissler, M
    JOURNAL OF CHROMATOGRAPHY A, 2002, 976 (1-2) : 265 - 275
  • [33] Analysis of the Volatile Components in Selaginella doederleinii by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
    Ma, Xian-kui
    Li, Xiao-fei
    Zhang, Jian-yong
    Lei, Jie
    Li, Wei-wei
    Wang, Gang
    MOLECULES, 2020, 25 (01):
  • [34] Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry
    Pena-Alvarez, Araceli
    Ramirez-Maya, Erika
    Alvarado-Suarez, Luis Angel
    JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (14) : 2843 - 2847
  • [36] Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry
    Augusto, F
    Valente, ALP
    Tada, ED
    Rivellino, SR
    JOURNAL OF CHROMATOGRAPHY A, 2000, 873 (01) : 117 - 127
  • [37] Measurement of pentane in expiratory gas during rabbit hepatic ischemia/reperfusion by solid-phase microextraction and gas chromatography-mass spectrometry (SPME GC/MS)
    Liu, Shujuan
    Shi, Jinghui
    Wang, Changsong
    Li, Peng
    Gong, Yulei
    He, Ying
    Xu, Guowang
    Li, Jianyi
    Luo, Ailin
    Li, Enyou
    JOURNAL OF BREATH RESEARCH, 2012, 6 (02)
  • [38] Characterization of three Agave species by gas chromatography and solid-phase microextraction-gas chromatography-mass spectrometry
    Peña-Alvarez, A
    Díaz, L
    Medina, A
    Labastida, C
    Capella, S
    Vera, LE
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1027 (1-2) : 131 - 136
  • [39] Head space solid phase microextraction (HS-SPME) gas chromatography mass spectroscopy (GC/MS) analysis of volatile components of garlic
    Williams, Jack D.
    Clemente, Jessica G. Clemente G.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 240
  • [40] Evaluation of the volatile from Lonicera macranthoides obtained with different processing methods by headspace-solid-phase microextraction-gas chromatography-tandem mass spectrometry (HS-SPME-GC-MS)
    Zhang, Jingru
    Yang, Chunxiang
    Zhu, Liguo
    Wang, Yuan
    Yang, Chen
    Li, Qiuyue
    Bai, Jianqi
    Li, Weidong
    Zhang, Ping
    CHEMICAL PAPERS, 2021, 75 (08) : 3847 - 3857