Interaction of Ionic Surfactants with a Hydrophobic Modified Thermosensitive Polymer

被引:5
|
作者
Zhang, Zhiguo [1 ]
Zheng, Peizhu [1 ]
Cai, Dongxing [2 ]
An, Xueqin [1 ]
Shen, Weiguo [1 ,2 ]
机构
[1] E China Univ Sci & Technol, Sch Chem & Mol Engn, Shanghai 200237, Peoples R China
[2] Lanzhou Univ, Dept Chem, Lanzhou 730000, Gansu, Peoples R China
基金
中国国家自然科学基金;
关键词
thermosensitivity; poly(N-isopropylacrylamide); Gemini surfactant; lower phase transition temperature; steady-state fluorescence; AGGREGATION BEHAVIOR; GEMINI SURFACTANTS; POLY(N-ISOPROPYLACRYLAMIDE); COPOLYMERS; PROTEIN; MICROGELS; MICELLES; SPACER; PH;
D O I
10.1080/01932691.2013.805655
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The interactions of a hydrophobic modified thermosensitive polymer poly(N-isopropylacrylamide)-ran-poly(methacrylic acid)-ran-poly(octadecyl acrylate) with five ionic surfactants, namely, sodium dodecyl sulfate (SDS), dodecayltrimethylaminium bromide (DTAB), 1,2-bis(dodecyldimethylammonio)- hexane dibromide (12-6-12), 1-dodecanaminium, N,N '-[(1,4-dioxo-1,4-butanediyl) bis(oxy-2,1-ethanediyl)] bis[N,N-dimethyl-, bromide] (12-su-12), and dodecanaminium, N, N '-[[(2E)-1,4-dioxo-2-butene-1, 4-diyl]bis(o-xy-2,1ethanediy-l)] bis[N,N-dimethyl-, bromide] (12-fo-12) were investigated by the static-steady fluorescence methods using crystal violet and pyrene as the probes. It was found that the SDS interacted with the polymer driven by the hydrophobic interaction, while the cationic surfactants first entered the core of the polymer micelle through the hydrophobic interaction then the corona area of the polymer micelle through the hydrophobic and static electrical interactions. Measurements of the transmittances of the polymer/surfactants/PBS mixtures at different temperatures showed that the SDS suppressed the phase transition of the system, while additions of the cationic surfactants into the polymer induced the phase transitions of the polymer complex systems first, then suppressed them after the minimum values of the lower critical phase transition temperatures (LPTT) was reached. It was also found that increase of the MAA content in the polymer could broaden the LPTT range adjusted by the cationic surfactants.
引用
收藏
页码:695 / 705
页数:11
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